Contract Restaurant jobs in Ryde, NSW

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EXECUTIVE CHEF

Located North Sydney. Competitive salary and excellent hours. Onsite Parking. Plan, supervise, and monitor the culinary operations across multiple kitchens; residential-catering, functions, events and retail. Maintain an overall k...

CompanyCompass Group
AddressRyde, NSW
CategoryRestaurant
Date Posted a month ago See detail

Executive Chef

Compass Group

Ryde, NSW

Located North Sydney. Competitive salary and excellent hours. Onsite Parking. Plan, supervise, and monitor the culinary operations across multiple kitchens; residential-catering, functions, events and retail. Maintain an overall k...

Chef De Partie | The Alcott

Norths Collective

Lane Cove, NSW

Overseeing the preparation, cooking and presentation of food. Assisting the Head Chef and Sous Chef where required. Financial performance by maintaining proper portion and stock control to keep food costs down. Creating tasting me...

Executive Chef

Compass Group

Lane Cove, NSW

Flex your culinary expertise between VIP functions, residential and Caf-style menu creations. Competitive salary and excellent hours. Onsite Parking. Plan, supervise, and monitor the culinary operations across multiple kitchens;...

Line Cook - Pizza Cook

Italian Street Kitchen

Parramatta, NSW

$25 - $30 an hour

Provide exceptional kitchen standards to maintain the quality of produce and presentation of all meals Collaborate with the team to ensure kitchen excellence Conduct kitchen quality control measures and ensure company compliance o...

Head Chef - Catering & Events

Flavours Catering And Events

Artarmon, NSW

Develop and execute a culinary vision that aligns with the company's brand identity, client expectations, and industry trends. Collaborate with the team to create bespoke menus tailored to individual client needs and event themes....

Executive Chef

Compass Group

Parramatta, NSW

Exclusive Private School located in Parramatta. Competitive remuneration on offer. Predominantly Monday to Friday . Plan, supervise, and monitor the culinary operations across multiple kitchens; residential-catering, functions, ev...