Hospitality jobs in Whale Beach, NSW
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CAFE MANAGER
We are a wholly-owned entity of the NRMA, Australia's largest member-owned organisation with over 100 years of operations in motoring and tourism services. Securing a role within our reputable organization and dynamic industry wil...
| Company | Atlamgroup |
|---|---|
| Address | Umina Beach, NSW |
| Category | Hospitality |
| Job type | Full time, Permanent |
| Date Posted | 2 months ago See detail |
Cafe Manager
Atlamgroup
Umina Beach, NSW
We are a wholly-owned entity of the NRMA, Australia's largest member-owned organisation with over 100 years of operations in motoring and tourism services. Securing a role within our reputable organization and dynamic industry wil...
2 months ago seen See more...
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Food & Beverage Attendant Narrabeen
Atlamgroup
Narrabeen, NSW
Food & Beverage Attendant Apply now Job no: 678497 Location: Narrabeen Work type: Casual Categories: Kitchen Support, Food & Beverage, Customer Service Food & Beverage Attendant $24.08 - $42.14 Narrabeen, NSW Experience working...
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Cocktail Bartender
Stowaway Bar
Freshwater, NSW
Flexible hours available. 1 year of relevant work experience required for this role. Working rights required for this role. Expected start date for role: 18 April 2024....
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Cocktail Bartender
Goodradigbee Distillers
Brookvale, NSW
$35 - $50 an hour
Join our team and earn Class 4 level Award wages, plus penalty rates for weekend work. The GoodBar is open from 4pm weekdays, 12 noon weekends, 5 days a week, Wednesday to Sunday. We sell local beers, great wines, our spirits and...
2 months ago seen See more...
Experienced Cafe chef
Aroha & Mihi Pty Ltd
Collaroy, NSW
$25 - $38 an hour
Stay Grounded Cafe, Collaroy Beach 2097, is after talented chefs, where you can showcase your talent, as we make everything fresh! Fast paced cafe that takes pride in every plate served, & we need experienced chef(s) to work break...
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Venue Manager
Flower Child Warringah
Brookvale, NSW
$58,000 - $65,000 a year
Oversee daily venue operations ensuring optimal guest satisfaction. Collaborate effectively with the Kitchen Manager for smooth day-to-day functioning. Hire, train, and, when necessary, terminate employees. Report and liaise regul...
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