Permanent Pastry Sous Chef jobs
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JUNIOR SOUS CHEF - INTERCONTINENTAL HAYMAN ISLAND RESORT
About UsTheInterContinental Hayman Island Resortwill immerse you in the wonders of the Whitsundays, working in a five-star luxury environment which offers amazing career growth opportunities, professional training & development...
| Company | Intercontinental Hotels & Resorts |
|---|---|
| Address | Brisbane, QLD |
| Category | Restaurant |
| Date Posted | 2 months ago See detail |
Junior Sous Chef - InterContinental Hayman Island Resort
Intercontinental Hotels & Resorts
Brisbane, QLD
About UsTheInterContinental Hayman Island Resortwill immerse you in the wonders of the Whitsundays, working in a five-star luxury environment which offers amazing career growth opportunities, professional training & development...
2 months ago seen See more...
Sous Chef - Move to Australia - Sydney & Melbourne
Corecruitment
Sydney, NSW
£45k per year + sponsorship
Whether it's the bright lights of the city or the brilliant stars in the night sky of the outback, we have a location for you.Our clients range from high-end brasseries and fine dining restaurants with 1 and 2 chef's hats to fresh...
2 months ago seen See more...
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Sous Chef - Pelican Waters Tavern QLD
Woolworths Group
Queensland
Permanent
Above award rates with paid overtime and public holiday loading. Career and training opportunities - your development is important to us. Exclusive discounts and benefits - check out our benefits at the bottom of this ad. Run the...
2 months ago seen See more...
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Sous Chef (RC)
Affinity Migration
Coogee, NSW
$70,000-80,000 per year
Permanent full-time position. 38 hours per week. $70,000 - 80,000 per year + superannuation. Location of work: Coogee and/or Circular Quay, NSW. Ensure the presentation and cleanliness of the kitchen is maintained to a high standa...
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Pastry Commis Chef | Le Petit Gateau | Permanent Full Time
Racv
Melbourne, VIC
Be part of a genuine team, passionate about French style pastries. Permanent Full-Time Position. Career growth and development opportunities. Certificate III or higher in Patisserie or equivalent experience. Experience working in...
a month ago seen See more...
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Pastry Head Chef
Stanbroke
Brisbane, QLD
Develop and execute creative dessert menus that showcase seasonal ingredients and culinary trends. Oversee the day-to-day operations of the pastry kitchen, including production, preparation, and plating of desserts. Manage invento...
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Chef Sous - ITALIAN AND SONS
Trimboli Group
Braddon, ACT
WE ARE SEEKING A TALENTED AND MOTIVATED INDIVIDUAL TO BE PART OF OUR NATIONALLY RECOGNISED TEAM.FLEXIBLE 5 DAY ROSTERSUCCESSFUL APPLICANTS MUST HAVE EXPERIENCE IN WORKING WITH HIGH-QUALITY PRODUCE AND A PASSION FOR ITALIAN FOOD.T...
2 months ago seen See more...
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