Slicer jobs in South Australia

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MEAT BONER AND SLICER

Safely operate cutting and slicing equipment to separate meat from bones and other tissues, ensure the quality and consistency of meat cuts. Cut sides and quarters of meat into standard meat cuts, such as rumps, flanks and shoulde...

Company88 Meats Holdings Pty Ltd
AddressAdelaide, SA
CategoryRestaurant
Date Posted a week ago See detail

Meat Boner and Slicer

88 Meats Holdings Pty Ltd

Adelaide, SA

Safely operate cutting and slicing equipment to separate meat from bones and other tissues, ensure the quality and consistency of meat cuts. Cut sides and quarters of meat into standard meat cuts, such as rumps, flanks and shoulde...

Skilled Meatworkers/Boners/Slicers/Slaughter Persons [ Dandenong, VIC]

Atlamgroup

Waterloo Corner, SA

We are looking for a number of skilled, qualified, and experienced fulltime boners and slaughter persons for our morning and afternoon shifts. Skilled Boners/Slicers The position would involve the following duties: Operating switc...

Experienced Boners, Slicers and Slaughterers.

Big River Pork

Murray Bridge, SA

Breaking Pork into primal cuts according to customer specifications. Debone Pork (Legs, Shoulders, Middles) to customer requirements. Slicing, trimming and use of scribe saws and rind removal tools to produce pork primal cuts to c...

Skilled Meatworkers/Skilled Boners/Slicers/Skilled Slaughter Persons [ Trafalgar, VIC 3824]

Atlamgroup

Waterloo Corner, SA

Skilled Boners and Slaughter Persons Trafalgar, Vic Based in Gippsland in regional Victoria, our client is one of Australia? s leading fully integrated beef farming, backgrounding, feedlotting and meat processing companies. Operat...

Skilled Meatworkers-Boners/Slicers [ Goulburn,NSW]

Atlamgroup

Waterloo Corner, SA

Washing, scraping, and trimming foreign material and blood from meat. Sound problem solving capabilities, including reporting malfunctioning of equipment, or workplace health and safety issues ? .. Click here to view more detail /...

Skilled Meat Worker-Boners/Slicers [ Dry Creek, SA]

Atlamgroup

Waterloo Corner, SA

Our client based I northern suburbs of metropolitan Adelaide is looking for Skilled Meat workers for their kangaroo processing plant. Sound problem solving capabilities, including reporting malfunctioning of equipment, or workplac...

Meat Processing Worker - Slicer / Boner

Australia Bumkin International Pty Ltd

Murray Bridge, SA

$63,000 - $73,000 a year

production work/ process line. trimming, cutting, shoulder/leg boning. slicing. bandsaw operation. unrestricted working rights within Australia (must have the ability to work 38H+ per week. for meat boners/slicer and slaughterer...

Skilled Boners/Knife hands/slicers

Macro Meat Processing Pty Ltd

Athol Park, SA

Positions are available across both day (6am start) and afternoon shift (12:00 pm start) for an immediate start on the full-time, regular basis. Salary will be above award following Meat Industry Award 2020 in the range of $45- $7...

Skilled Meat Worker-Boners/Slicers [ Athol Park, SA]

Atlamgroup

Athol Park, SA

Table boning. Cutting meat to separate meat, fat, and tissue from around bones. Washing, scraping, and trimming foreign material and blood from meat. Cutting meat into standard meat cuts, and removing internal fat, blood clots, br...

Meat Boner and Slicer

Sociable Tech

Windsor Gardens, SA

$60,001 - $80,000 a year

Task & Responsibilities Safely operate cutting and slicing equipment to separate meat from bones and other tissues, ensure the quality and consistency of meat cuts.Cut sides and quarters of meat into standard meat cuts, such as ru...

Meat Boner and Slicer

88 Meats Holdings

Adelaide, SA

Safely operate cutting and slicing equipment to separate meat from bones and other tissues, ensure the quality and consistency of meat cuts. Cut sides and quarters of meat into standard meat cuts, such as rumps, flanks and shoulde...

Meat Boner and Slicer

88 Meats Holdings

Klemzig, SA

Safely operate cutting and slicing equipment to separate meat from bones and other tissues, ensure the quality and consistency of meat cuts. Cut sides and quarters of meat into standard meat cuts, such as rumps, flanks and shoulde...