Sous Chef Pastry jobs in Queensland
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REGIONAL CHEFS - HEAD | SOUS CDP ROLES
Proven experience in menu development and culinary creativity. Strong leadership skills with the ability to motivate and inspire teams. Proficiency in food preparation techniques and kitchen management. A passion for local and sea...
| Company | Frontline Hospitality Qld |
|---|---|
| Address | Brisbane, QLD |
| Category | Restaurant |
| Job type | Permanent |
| Date Posted | 2 months ago See detail |
Regional Chefs - Head | Sous CDP Roles
Frontline Hospitality Qld
Brisbane, QLD
Proven experience in menu development and culinary creativity. Strong leadership skills with the ability to motivate and inspire teams. Proficiency in food preparation techniques and kitchen management. A passion for local and sea...
2 months ago seen See more...
Regional Chefs - Head | Sous + CDP Roles
Frontline Recruitment Group
Queensland
Permanent
Proven experience in menu development and culinary creativity. Strong leadership skills with the ability to motivate and inspire teams. Proficiency in food preparation techniques and kitchen management. A passion for local and sea...
2 months ago seen See more...
Baker and Pastry Chef
The Trustee For Spano's Gatton Trust
Toowoomba, QLD
$60,001-80,000 per year
Planning, organising, preparing and baking of bread loaves and rolls, buns, cakes, biscuits and Pastry goods as detailed in our menu of. Mixing, cutting, moulding and shaping dough and Pastry goods and preparing pastry fillings. O...
2 months ago seen See more...
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