Sous Chef jobs in Moama, NSW
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SOUS CHEF/CHEF - PART-TIME/FULL-TIME
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Ensure that all kitchen equipment is properly maintained. Ensure that all food is prepared promptly. Ensure tha...
Company | Morrisons Riverview Estate |
---|---|
Address | Moama, NSW |
Category | Restaurant |
Job type | Full time |
Date Posted | a month ago See detail |
Sous Chef/Chef - Part-time/Full-time
Morrisons Riverview Estate
Moama, NSW
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Ensure that all kitchen equipment is properly maintained. Ensure that all food is prepared promptly. Ensure tha...
a month ago seen See more...
Sous Chef / Chef Departie / Coo
Radcliffes Echuca - Port53 Restaurant
Echuca, VIC
$55,000 - $75,000 per week
Looking for candidates available to work:Tuesday: Morning, Afternoon, Evening.Wednesday: Morning, Afternoon, Evening.Thursday: Morning, Afternoon, Evening.Friday: Morning, Afternoon, Evening.Saturday: Morning, Afternoon, Evening....
a month ago seen See more...
Sous Chef / Chef Departe / Cook
Agrim Pty Ltd
Echuca, VIC
$55,000 - $75,000 a year
Applicants must have a passion and desire to work in hospitality and be team players. These positions are suitable for passionate, hard-working individuals who want to gain experience and have the opportunity to grow into more sen...
a month ago seen See more...
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Sous Chef / Chef De Partie / Cook
Radcliffe's Of Echuca
Echuca, VIC
$55,000 - $75,000 a year
Radcliffe's Function Centre and Port53 AGRIM PTY LTD have two exciting Chef positions open: one for a Sous Chef requiring a minimum qualification of Certificate 4 in cookery, and another for a qualified chef or cook for the Chef d...
a month ago seen See more...
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