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Sous Chef jobs in St Ives, NSW

Now available 6 results are consistent

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SOUS CHEF - ICONIC GREENGATE HOTEL

A fantastic opportunity has come up to be part of an exciting time at one of Sydney's most iconic Pubs. We are looking for an enthusiastic and hands on Sous Chef to join our team. The Hotel has 2outlets serving Pub Classics and m...

CompanyGreengate Hotel
AddressKillara, NSW
CategoryRestaurant
Salary$80,000 - $89,999 a year
Job typeFull time
Date Posted 3 weeks ago See detail

Sous Chef - Iconic Greengate Hotel

Greengate Hotel

Killara, NSW

$80,000 - $89,999 a year

A fantastic opportunity has come up to be part of an exciting time at one of Sydney's most iconic Pubs. We are looking for an enthusiastic and hands on Sous Chef to join our team. The Hotel has 2outlets serving Pub Classics and m...

Head Chef/Sous Chef/ Senior Chef de partie

Brick Lane Espresso

West Pymble, NSW

Working closely with an experienced chef owner and our current long serving team, you will to assist in building and implementing menus, systems, processes, maintaining and improving quality overall. We are a professional food foc...

Senior Sous Chef

Australian Hotel And Brewery

Macquarie Park, NSW

$85,000 - $90,000 a year

Support the Head Chef in all aspects of the kitchen operation, including day to day shift management and services. Support a high performing team and ensure high standard of consistency and qualityis executed.. Ensure a safe wor...

Junior Sous Chef - Cold Larder

Vanilla Blue Catering

Artarmon, NSW

$77,500 - $77,500 a year

Able to work quickly and cleanly. Strong knife skills and cookery knowledge. Excellent communication skills are essential. Strong knowledge of health and safety protocols. Ability to multitask. Basic analytical skills for daily...

Evening Sous Chef In Fast Paced Production Company

Fast Fuel Meals

Lane Cove West, NSW

$85,000 - $95,000 a year

Offering our services Australia wide, we are committed to constantly developing our menu, challenging the ready made meal stereotype, and providing our customers with restaurant quality food wherever they may happen to be.About Th...

Head chef / sous chef / chef

Brasserie L'entrecote Pty Ltd

Pymble, NSW

$60,001 - $80,000 a year

Brasserie l'Entrecote has an exciting opportunity for an experienced Chef to join the team. Thisposition is a full-time ongoing position, working 38 hours per week based in Pymble, NSW.About UsBrasserie l'Entrecote offers classic...