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JR SOUS CHEF

Experience as a CDP or similar, preferably in Japanese cuisine or elevated dining. They want to learn to manage kitchen operations, including rosters, stock control, and ordering. Preferably having experience in working with Asian...

CompanyFrontline Recruitment Group
AddressQueensland
CategoryRestaurant
Salary$80,000-85,000 per year
Job typeFull-time
Date Posted just now See detail

Jr Sous Chef New

Frontline Recruitment Group

Queensland

$80,000-85,000 per year

Experience as a CDP or similar, preferably in Japanese cuisine or elevated dining. They want to learn to manage kitchen operations, including rosters, stock control, and ordering. Preferably having experience in working with Asian...

just now seen See more...

Sous Chef | Singapore Lounge Perth

Trippas White Group

Perth, WA

$70,000 - $75,000 per month

Delivering high quality food and service for the site whilst following and enforcing food safety standards, policies, and procedures. All food preparation and service whilst adhering to food presentation standards by TWG and Singa...

3 days ago seen See more...

Senior Sous Chef

Melbourne West Hospitality

Melbourne, VIC

$75,000 - $80,000 a year

Assist the Head Chef in menu planning, recipe development, and food costing. Supervise and mentor junior kitchen staff, ensuring proper training and development. Oversee food preparation, cooking, and presentation to meet company...

3 days ago seen See more...

Senior Sous Chef

Frontline Recruitment Group

Melbourne, VIC

Assist the Head Chef in menu planning, recipe development, and food costing. Supervise and mentor junior kitchen staff, ensuring proper training and development. Oversee food preparation, cooking, and presentation to meet company...

3 days ago seen See more...

THE MS FRANKIE GROUP - SOUS CHEF

Est. 1983 Pty. Ltd

Richmond, VIC

Excellent communication & leadership to guide and inspire the team. Proven experience as a Sous Chef within a fast paced environment. Understanding of Food Safety & Hygiene Practices. Ability to be work with and be guided by our E...

3 days ago seen See more...

Sous chef required for a busy Irish pub

Jimmy O Neill's Whiskey & Alehouse

Victoria

$70,000 - $75,000 a year

Assist the Head Chef to coordinate, direct and control as well as produce quality food for all outlets to the standards. Passionate about food & a good knowledge of local food trends as well as some knowledge of traditional Irish...

3 days ago seen See more...

Sous Chef / Kitchen Supervisor

Cibi

Collingwood, VIC

Melbourne's favourite CIBI is now seeking an experienced Chef to join our kitchen crew in a position that offers leadership opportunities. We offer a beautiful workspace, great hours, professional development and one of the fr...

3 days ago seen See more...

Junior Sous Chef - Hotel Indigo Flinders Melbourne

Hotel Indigo Flinders Melbourne

Melbourne, VIC

we help them create new stories.Our service pillars at Hotel Indigo are:Celebrate IndividualityWe are always ourselves, and we embrace the diversity and uniqueness in all- both guests and staff alive.Discover our neighborhoodWe us...

3 days ago seen See more...

Junior Sous Chef

Hyatt Place

Scoresby, VIC

Assist the Head Chef in menu planning, recipe development, and execution of dishes that showcase local flavours and seasonal ingredients. Oversee the preparation, cooking, and presentation of food items to ensure they meet Hyatt's...

3 days ago seen See more...

Senior Sous Chef - Josef Chromy

Bws

Launceston, TAS

Love what you do and leave your mark. A la carte lunch only restaurant, with occasional evenings for events and functions. Cheers to a brilliant career with Australias largest hospitality business. Experience in both Classic and...

4 days ago seen See more...

Sous Chef (FT Salary)Feathers Hotel & Pavilion Cafe - Burnside 5066

Matthews Hospitality

Beaumont, SA

Craft culinary masterpieces that dazzle and delight, exceeding even the loftiest of expectations. Embrace trends and techniques, infusing every dish with fresh, seasonal, and locally sourced ingredients. Lead by example during ser...

4 days ago seen See more...

Sous Chef (FT Salary)

Matthews Hospitality

Beaumont, SA

Craft culinary masterpieces that dazzle and delight, exceeding even the loftiest of expectations. Embrace trends and techniques, infusing every dish with fresh, seasonal, and locally sourced ingredients. Lead by example during ser...

4 days ago seen See more...

Sous Chef | Sovereign

The Star Gold Coast

Broadbeach, QLD

Senior Chef experience required in a 5-star environment or large restaurant. Previous experience in a fine dining operation (highly regarded). Experience driving quality and consistency, with a passion for a diverse range of food...

4 days ago seen See more...

Sous Chef | The Gibson

Brisbane Racing Club

Stafford, QLD

Assisting in all food preparation and collaborates with the Head Chef. Assisting in the design of food specials, assist with menu planning, daily food specials and offers. Producing high quality grills, plated meals, including de...

5 days ago seen See more...

Sous Chef | Busy Gastro Pub | Inner City | $80K ? $85K

Atlamgroup

Sydney, NSW

With a very solid reputation for quality and consistent cuisine, this is a fantastic opportunity for a seasoned, yet driven Senior Chef to take the reigns of this successful venue. Going out to every table in the dining room and e...

6 days ago seen See more...

Sous Chefs, Chefs de Partie & Demi Chefs

Boathouse Group

Mona Vale, NSW

Prepping for service;. Delivering on-trend, relevant, seasonal food offerings from the kitchen;. Learning new techniques in all sections of the kitchen;. Stock management and waste control;. Assist with effective people practices...

6 days ago seen See more...

Executive Chef, Sous Chef & Chef New

Government Of Western Australia

Mount Claremont, WA

$87,024 per year

Executive Chef Level 7 - $82,845 to $87,024 per annum + Commuted Overtime Allowance*. This position manages the kitchen operations ensuring excellent customer experiences, maximisation of efficiencies in key cost areas while mai...

20 hours ago seen See more...

Sous Chef | Busy Gastro Pub | Inner City | $80K - $85K

Frontline Hospitality

Sydney, NSW

$80,000 - $90,000 a year

Several years as a Senior chef and ideally have experience in both high end pubs as well as creative a la carte. Are a passionate chef that will lead a team and ensure that quality and consistency are the focus. You have experienc...

6 days ago seen See more...

Sous Chef | Busy Gastro Pub | Inner City | $80K - $85K

Frontline Hospitality

Sydney, NSW

$80,000 - $90,000 a year

Several years as a Senior chef and ideally have experience in both high end pubs as well as creative a la carte. Are a passionate chef that will lead a team and ensure that quality and consistency are the focus. You have experienc...

6 days ago seen See more...

Sous Chef - Catering - Monday-Friday

The Metropolitan Hospitality Group

Burswood, WA

$75,000 - $80,000 a year

Passionate, positive, organised, calm& quality-focused.. Ownership & demonstrated experience in a similar role. Highly efficient and able to work autonomously. Able to multi-task, work fast & with a sense of urgency. 2 years of c...

7 days ago seen See more...

Junior Sous Chef

The Old Synagogue

Fremantle, WA

$70,000 - $80,000 a year

Award-winning - Best Restaurant AHA Australia wide 2022, Best New venue 2020, Gold plate 2021 & Restaurant & Catering Association Best Asian 2021. . Minimum 2 years experience as Sous Chef (or above) in a fast paced, high volu...

7 days ago seen See more...

Junior Sous Chef

The Bathers' Pavilion

Mosman, NSW

ability in kitchen management. outstanding communication skills. familiarity with culinary trends and optimising kitchen processes. training in health and safety procedures. qualifications in culinary science or related. high leve...

7 days ago seen See more...

Sous Chef - Black Gold Motel

Inrecruit

Sydney, NSW

Maintain high level kitchen standards and quality. Ensure that the Kitchen Minimum Standards are being complied to. Assist in the efficient running of Kitchen operations. Deliver outstanding food in taste and presentation. Ability...

7 days ago seen See more...

Sous Chef (RC)

Affinity Migration Group Pty Ltd

Coogee, NSW

Permanent full-time position. 38 hours per week. $70,000 - 80,000 per year + superannuation. Location of work: Coogee and/or Circular Quay,NSW. Relevant qualifications in commercial cookery and hospitality management. At least 2...

7 days ago seen See more...

Sous Chef - Rye Hotel

Alh Hotels

Rye, VIC

Great Team Environment. Career Development & Progression. Amazing perks - check out our full benefits at the bottom of this ad. Run the pass during busy service times to ensure the timely and accurate preparation of dishes to surp...

7 days ago seen See more...

Sous Chef | Lord Howe Island | Accommodation Available

Anchorage Lord Howe

Lord Howe Island, NSW

$33 - $38 an hour

Above awards rates with all overtime and penalties paid. You will be provided with your own loft style accommodation (own private bathroom etc) within a 3 minute cycle to work. Two full days off a week to ensure you have a great q...

7 days ago seen See more...

Executive Sous Chef / Chefs

Sarina Leagues Club

Sarina, QLD

$85,000 - $109,999 a year

!We are looking for Leaders with Energetic and Passionate food experience to lead and support our growing Kitchen Brigade, as our Executive Sous Chef or Line Chef.You will be paid above award Salary.Assist with menu design, staffi...

7 days ago seen See more...

Junior Sous Chef | Excelsior

Merivale

Surry Hills, NSW

1-2 years experience in a similar position and a love of Mexican food. Organised with a good understanding of managing a small kitchen team. Passion for good food and keeping consistency. Professional and with good communicat...

7 days ago seen See more...

Sous Chefs & CDP

Lewis Hotels

Sydney, NSW

Competitive Salary. Inner West & Western Sydney venues on offer. Career Progression for the right candidate. Proven experience as a Sous Chef / CDP. Exceptional personal presentation and customer service skills. Minimum 2yrs in a...

7 days ago seen See more...

Sous Chef Lions@Springwood

Brisbane Lions Afc

Rochedale South, QLD

$70,000 - $80,000 a year

Solid restaurant experience, with a minimum of 2 years at. Ability to lead, manage and inspire a team of chefs and kitchen staff. Strong communication and organisational skills. Impeccable attention to detail and quality. Workin...

7 days ago seen See more...

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