AddressMeantime is a trailblazer in the culinary world, renowned for our 100% gluten-free kitchen. Our commitment to safe, exceptional dining experiences has earned us a dedicated following, and we are thrilled to expand our journey with a brand new location at The Entrance. We're looking for passionate, talented individuals to join our vibrant team and help us create unforgettable dining experiences for our guests.
Why Work With Us?
- Innovation and Excellence: Be part of a pioneering restaurant that is setting new standards in gluten-free dining.
- Growth Opportunities: We're growing, and we want you to grow with us. Whether you're starting your career or looking to advance, there's a place for you here.
- Collaborative Environment: Work alongside industry professionals who are passionate about food, hospitality, and creating a welcoming atmosphere for all.
- Community Focus: We're more than just a restaurant. We're a community hub, a place where people gather to enjoy great food and good company.
Positions Available:
1. Chefs (All Levels)
- Head Chef: Lead our kitchen team, develop innovative gluten-free menus, and ensure every dish meets our high standards of quality and safety.
- Sous Chef: Assist the Head Chef in daily operations, manage kitchen staff, and maintain our commitment to exceptional food.
- Line Cooks and Prep Cooks: Execute dishes with precision, maintain cleanliness, and contribute to a positive kitchen atmosphere.
2. Front of House (All Levels)
- Restaurant Manager: Oversee daily operations, manage staff, and ensure our guests have an outstanding dining experience.
- Supervisors: Support the management team, coordinate front-of-house activities, and provide excellent customer service.
- Waitstaff and Hosts: Greet guests with a smile, take orders, serve food and drinks, and create a warm, inviting environment.
- Baristas and Bartenders: Craft delicious beverages, maintain cleanliness, and engage with customers to enhance their experience.
What We’re Looking For:
- Passion for Food and Hospitality: A love for great food and a dedication to providing exceptional service.
- Team Players: Ability to work well with others and contribute to a positive team environment.
- Experience: Relevant experience is preferred, but a willingness to learn and grow is equally important.
- Attention to Detail: Commitment to maintaining high standards in food preparation and customer service.
Perks and Benefits:
- Competitive Salary
- Professional Development Opportunities
- Employee Discounts
- Supportive Team Culture
- Opportunities for Advancement
Meantime - Safe and Exceptional Gluten-Free Dining
