Company

MeantimeSee more

addressAddressThe Entrance, NSW
CategoryHospitality

Job description

Meantime is a trailblazer in the culinary world, renowned for our 100% gluten-free kitchen. Our commitment to safe, exceptional dining experiences has earned us a dedicated following, and we are thrilled to expand our journey with a brand new location at The Entrance. We're looking for passionate, talented individuals to join our vibrant team and help us create unforgettable dining experiences for our guests.

Why Work With Us?

  • Innovation and Excellence: Be part of a pioneering restaurant that is setting new standards in gluten-free dining.
  • Growth Opportunities: We're growing, and we want you to grow with us. Whether you're starting your career or looking to advance, there's a place for you here.
  • Collaborative Environment: Work alongside industry professionals who are passionate about food, hospitality, and creating a welcoming atmosphere for all.
  • Community Focus: We're more than just a restaurant. We're a community hub, a place where people gather to enjoy great food and good company.

Positions Available:

1. Chefs (All Levels)

  • Head Chef: Lead our kitchen team, develop innovative gluten-free menus, and ensure every dish meets our high standards of quality and safety.
  • Sous Chef: Assist the Head Chef in daily operations, manage kitchen staff, and maintain our commitment to exceptional food.
  • Line Cooks and Prep Cooks: Execute dishes with precision, maintain cleanliness, and contribute to a positive kitchen atmosphere.

2. Front of House (All Levels)

  • Restaurant Manager: Oversee daily operations, manage staff, and ensure our guests have an outstanding dining experience.
  • Supervisors: Support the management team, coordinate front-of-house activities, and provide excellent customer service.
  • Waitstaff and Hosts: Greet guests with a smile, take orders, serve food and drinks, and create a warm, inviting environment.
  • Baristas and Bartenders: Craft delicious beverages, maintain cleanliness, and engage with customers to enhance their experience.

What We’re Looking For:

  • Passion for Food and Hospitality: A love for great food and a dedication to providing exceptional service.
  • Team Players: Ability to work well with others and contribute to a positive team environment.
  • Experience: Relevant experience is preferred, but a willingness to learn and grow is equally important.
  • Attention to Detail: Commitment to maintaining high standards in food preparation and customer service.

Perks and Benefits:

  • Competitive Salary
  • Professional Development Opportunities
  • Employee Discounts
  • Supportive Team Culture
  • Opportunities for Advancement

Meantime - Safe and Exceptional Gluten-Free Dining

Refer code: 2239030. Meantime - The previous day - 2024-05-22 20:10

Meantime

The Entrance, NSW
Jobs feed

Amazon Delivery Driver

Amazon Flex

Armadale, WA

Medical Laboratory Scientist - Research Assistant

Nsw Health Pathology

Sydney, NSW

Safety & Compliance Officer - Goondiwindi

National Heavy Vehicle Regulator

Goondiwindi, QLD

Research Assistant - EECS, Faculty of EAIT

The University Of Queensland

Queensland

Coordinator

Bunnings Warehouse

Mount Isa, QLD

Maintenance Team Leader - Residential Aged Care

Baptistcare Nsw & Act

Point Clare, NSW

Airport Services Officer

Shire Of Wyndham East Kimberley

Broome, WA

Warehousing Assistant

Flexiforce Australia

Goulburn, NSW

Sheet Metal Fabricator

Hays Recruitment

Parramatta, NSW

Sales Representative

Conquest Personnel

Altona, VIC

Share jobs with friends

Related jobs

All Restaurant Hospitality Roles

Indian curry chef

Asees Indian Restaurant

Wollongong, NSW

just now - seen

Executive Chef

Ovolo Hotels

Woolloomooloo, NSW

just now - seen

Executive Chef

Maps Hotels & Resorts Sydney 1 Pty Ltd

The Rocks, NSW

just now - seen

Process Worker with fork ticket

Manpowergroup

Negotiable

Newcastle, NSW

just now - seen

Coles Merchandiser

Brand Influence Group

Westmead, NSW

just now - seen

Sales Manager - PLM solutions - Food and Beverage

Talent Realised

Sydney, NSW

just now - seen

National Sales Manager | Fresh Produce

Sharp And Carter

Sydney, NSW

just now - seen

Chef de Partie Lake George Hotel/The George Bar & Dining

Lake George Hotel

Bungendore, NSW

39 minutes ago - seen

Executive Pastry Chef

The Monday Group

Sydney, NSW

44 minutes ago - seen

Sous Chef I Chef De Partie

Ollies Restaurant

Maitland, NSW

44 minutes ago - seen

Cookie Baker

Milky Goodness

Mulgrave, NSW

49 minutes ago - seen

Head Chef, Sous Chef, Pastry Chefs, Chef de Parties

Behind The Pass

Sydney, NSW

an hour ago - seen

Chefs (Demi, CDP and Head Chef)

Mantra Group

Sydney, NSW

an hour ago - seen

Head Chef Wingham

The Macksville Hotel

Macksville, NSW

an hour ago - seen

Cleaner - Wagga/Kapooka

Downer

Wagga Wagga, NSW

an hour ago - seen

General Manager CBD Pub Monday - Friday $100-115k + S

Frontline Recruitment Group

Sydney, NSW

2 hours ago - seen

Apprentice Chefs

Rydges Hotels & Resorts

Sydney, NSW

2 hours ago - seen