Barista All Rounder

We are seeking an experienced All Rounder to join our team at the Royal Botanical Gardens in Sydney. The ideal candidate has a positive attitude, is passionate about the food and beverage industry and enjoys working with people.

You will play a key role in our energetic team of food and beverage enthusiasts who are driven to provide excellent customer service. You’ll have the opportunity to be part of a fun atmosphere where both customers and employees have a great experience that’s welcoming and engaging.

Barista/All Rounders responsibilities and duties:

• Make and serve specialty coffee and tea beverages
• Good communication skills
• Speak and interact with both new and regular customers
• Promote Piccolo Me Loyalty program
• Maintain a clean and sanitized work environment
• Follow health and safety guidelines
• Adhere to recipe and presentation standards for food and beverage items -- coffees with latte art
• Be punctual and able to observe regular and consistent attendance
• Contribute to a positive team environment
• Barista qualifications and skills, can handle 6-8 kilos of coffees on shift
• POS and cash handling
• 30-40 hours per week, Monday - Friday from 630am, must be available on weekends

THE IDEAL CANDIDATE

• Right attitude – high energy levels, hardworking, reliable, honest, passionate, always welcoming and smiling to customers
• Ability to work as part of a positive and close knit team
• Well presented, communication skills and time management skills
• Minimum of 2 years’ experience preferred
• Immaculate personal presentation
• Can speak English fluently and must be in Australia for at least 12 months
• Experienced and comfortable working busy shifts

Job Types: Part-time, Casual
Part-time hours: 28-40 per week

Salary: $27.00 – $32.00 per hour

Benefits:

• Employee discount
• Free drinks

Schedule:

• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

Application Question(s):

• How many kilos of coffee cab you handle alone on shift?

Experience:

• Barista: 3 years (Preferred)
• Food handling and serving: 3 years (Preferred)

Work Location: In person