Address
Form of work- Head the cooking operation during service & preparation
- Follow & contribute to rotational seasonal menu's
- Manage inventory & equipment
- Liaise with necessary contractors
- Manage, train & recruit for your team
- Maintain HACCP records
- Manage COGS %
- Manage Labour %
- Maintain high hygiene & cleanliness standards
- Comply with nutrition & sanitation regulations & safety standards
- Build & maintain a great team culture
- Experience as Head Chef
- Ability in delegation & accountability of staff
- Ability to foster great team culture & develop team members
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimised kitchen processes
- Good understanding of support software (MS Office, restaurant management software, POS)
- Credentials in health and safety training
- Experience with bulk cooking & technique
- Experience in corporate catering
- Exceptional knowledge of cooking holding & storing temperatures
- Skill & desire to cook a number of different cuisines
- Certified in commercial cooking or similar
Run your own operation, with a great support network, company culture & executive chef
Finish work no later than 5pm
Reclaim your weekends
If you would like to know more about this or other roles, please contact Flinders on 0416 282 356 or send your CV to fleahy@frontlinehospitality.com.au .
Or simply click "Apply for this Job"
