Address Job summary
From humble beginnings in 1990 from a small country Bakery, to 34 years later know in the region for our quality artisan products, cafe menu and the best beverages in town.
Open six days from 6 am, as part of our full-time cafe kitchen crew your schedule would be Monday - Friday 7 am - 3 pm. You would work an alternate Saturday as the lead cook from 6 am - 1 pm.
We pride ourselves on quality and consistency, and we encourage creativity with our menu items. Experience with Breakfast and lunch menus are required, qualifications are not necessary.
Responsibilities and duties
• Checking the cleanliness of equipment and operation of premises before production runs to ensure consistent production daily.
• Compliant with occupational health and safety regulations
• Checking the quality of raw materials and adhering to recipe & menu weight ingredients.
• Operating machines such as gas cook top, ovens, meat slicers, blenders, soup warmers, bain-maries, grill, fryers etc.
• Controlling cooking times and monitoring the temperature and appearance of products.
• Checking customer orders and delivery details.
• Ensuring highest possible food quality according to the health and safety regulations.
• Assembling and maintaining the right temperature of the machineries such as oven, fryer, Bain-marie, etc.
• Temperature and quality monitoring of all refrigerated and frozen products.
• Scaling up and mixes ingredients according to the standard recipe card.
• Preparation & delivery of meals from the café menu at a high quality.
• Preparation & delivery of Catering and Grab & Go meals from our menu at a high quality.
• Quality control awareness on ordering and wastage.
• Completion & participation in the daily running of the kitchen duties by following the Morning, End of Day and Prep process and systems.
Why work for us?
We serve up the best meals in town from 6 am and we are home by 3 pm, that alone is a Hospo Bonus!
We have a strong focus on Culture, Quality and Consistency, and our team is number one to us. We have a friendly and professional environment and love some good banter. We gather the crew through the year for a bowls day and also end with our Xmas party. We love what we do and we hope you do too!
Qualifications
Qualifications are not necessary. Skills and experience are required.
