AddressAbout us
The Wests Group Australia is a major employer in the Newcastle, Port Stephens and Lake Macquarie regions. Employing close to 1000 people, Wests operates a multi-site portfolio of entertainment and hospitality venues comprising of registered clubs, hotels, conference, and fitness facilities as well as the Newcastle Knights. We are one of the many local success stories of our region.
Being an employee of The Wests Group will give you access to the following perks and benefits:
- Paid parental leave (including 12 months of maintained superannuation)
- Flexible work options
- Wellbeing Leave
- First Nations Cultural Leave
- Above-award wages, paid overtime and penalty rates for weekends and public holidays
- Paid traineeships and leadership development courses
- Free meal and free coffee provided for managers while on shift
- $25 per month for an all-access Balance Collective membership (access to all clubs, Mayfield aquatics, group fitness, yoga, pilates and unlimited creche). As an added bonus, this offer extends out to your partner as well!
- Discount accommodation rates at The Executive, The Gateway and The Anchorage Hotel & Spa
- 15% Discount at Reflections Holiday Parks
- Discounted nib Health Insurance
- 24/7 Employee Assistance Programs
- Free annual flu vaccinations
About the Position
Reporting directly to the Cellar Manager, this role will involve overseeing the day-to-day operations of our inventory and leading a small team to ensure the smooth running of our cellar and stores.
As the Cellar/Stores Supervisor, you will play a crucial role in maintaining the quality and efficiency of our inventory systems. While less focused on budgeting and ordering, this position emphasizes leadership and team management skills, ensuring that our cellar team operates at its best to deliver exceptional service to our members and guests.
Responsibilities Include:
- Supervising the cellar and stores team, providing guidance, support, and training as needed.
- Overseeing beverage inventory management, including storage, rotation, and quality control.
- Maintaining organization in the cellar and stores areas, upholding quality control standards.
- Implementing and enforcing efficient stock control systems to minimize wastage and optimize inventory levels.
- Ensuring compliance with relevant regulations, including health and safety standards and licensing requirements.
- Collaborating with other departments to coordinate beverage offerings for service and promotions.
About You
We are looking for a dedicated and motivated individual with a passion for cellar management and team leadership. The ideal candidate will have:
- Previous experience in a supervisory role within a cellar, food & beverage, or venue management setting.
- Extensive knowledge of beverages, including wine, spirits, beers, and other offerings.
- Familiarity with cellar management software and equipment.
- Proficiency in inventory management systems and basic computer skills.
- Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
We welcome candidates from diverse backgrounds to create a work environment where employee differences such as gender, age, culture, disability, sexual orientation, and education are valued to reflect the diversity of the communities in which we operate. Aboriginal and Torres Strait Islander peoples are encouraged to apply.
