CHEF DE PARTI / COOK (ADELAIDE CBD)

The Little Hunter 

Adelaide, South Australia

Are you a passionate and skilled Chef de Partie looking for an exciting opportunity in a renowned steak house? If you have a love for culinary arts, enjoy working in a fast-paced environment, and have experience in grilling and preparing high-quality steaks, then we have the perfect position for you!

The Little Hunter is seeking a talented and dedicated Chef de Partie to join our dynamic culinary team. As a Chef de Partie, you will play a crucial role in the preparation and execution of exceptional steak dishes, ensuring our customers have an unforgettable dining experience.

Responsibilities:

• Assist the Head Chef and Sous Chef in all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.
• Maintain high standards of food quality, taste, and consistency, following the recipes and guidelines provided.
• Work collaboratively with other team members to ensure smooth kitchen operations and timely service.
• Oversee and ensure proper handling, storage, and rotation of ingredients, maintaining hygiene and safety standards.
• Monitor and maintain a clean and organized work area, following food safety regulations.
• Contribute to menu development and participate in daily specials and seasonal menu planning.
• Assist in training and mentoring junior kitchen staff, fostering a positive and productive work environment.
• Adhere to portion control, waste management, and cost control measures to optimize food production and minimize expenses.
• Remain updated on industry trends and techniques, bringing new ideas to the team.

Requirements:

• Previous experience as a Chef de Partie or a similar role, preferably in a steak house or high-volume restaurant setting.
• Proficient knowledge of various cooking techniques, especially in grilling and cooking steaks to perfection.
• Strong understanding of food safety and sanitation practices.
• Excellent organizational skills and ability to multitask in a fast-paced environment.
• Creative mindset and a passion for culinary arts.
• Ability to work effectively within a team and communicate efficiently.
• Flexibility to work in a rotating schedule, including evenings, weekends, and holidays.

This position is on a casual basis with the potential for full-time hours based on experience and qualifications, along with the opportunity to work in a renowned steak house with a vibrant and supportive team.

If you have a genuine love for culinary excellence and are ready to bring your talent to our kitchen, we would love to hear from you. To apply, please submit your resume, along with a cover letter highlighting your relevant experience and why you are passionate about joining our team.

Please note that only shortlisted candidates will be contacted for an interview.

Your application will include the following questions:

Do you have experience as a chef in a high volume restaurant?

Which of the following statements best describes your right to work in Australia?

How many years' experience do you have as a CHEF DE PARTIe?

Which of the following culinary arts qualifications have you obtained?