AddressPosition: Chef De PartieLocation: Hobson Bay Hotel
Are you a passionate and skilled chef looking to further your career in a dynamic and welcoming environment? Hobson Bay Hotel is seeking a talented Chef De Partie to join our culinary team.
Key Responsibilities:
- Prepare and cook high-quality dishes within your section
- Assist with menu development and daily specials
- Ensure the kitchen operates smoothly and efficiently during service
- Maintain high standards of hygiene, safety, and cleanliness
- Work collaboratively with the kitchen team to deliver exceptional dining experiences
Requirements:
- Proven experience as a Chef De Partie or similar role in a reputable establishment
- Culinary school diploma or equivalent qualification
- Strong knowledge of culinary techniques and kitchen operations
- Ability to work well under pressure in a fast-paced environment
- Excellent communication and teamwork skills
- Fully flexible roster: must be available to work mornings, evenings, weekends, and holidays as required
If you are an enthusiastic chef with a passion for creating delightful dishes and contributing to a positive kitchen atmosphere, we'd love to hear from you!
How to Apply: Please submit your resume and a cover letter detailing your relevant experience and why you would be a great fit for the Hobson Bay Hotel team.
Join us at Hobson Bay Hotel Café and be part of a culinary team dedicated to excellence and innovation!
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon, Evening
- Tuesday: Morning, Afternoon, Evening
- Wednesday: Morning, Afternoon, Evening
- Thursday: Morning, Afternoon, Evening
- Friday: Morning, Afternoon, Evening
- Saturday: Morning, Afternoon, Evening
- Sunday: Morning, Afternoon, Evening
- 1 year of relevant work experience required for this role
- Working rights required for this role
