Address
SalaryJob Number 22169786
Job Category Food and Beverage & Culinary
Location Pier One Sydney Harbour Autograph Collection, 11 Hickson Road, Sydney, NEW SOUTH WALES, Australia
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Pier One Sydney Harbour inhabits a thoughtfully reinterpreted heritage pier. A study in juxtapositions, the hotel marries heritage architecture with a modern interpretation, seclusion with a central locale, and an aspirational yet inclusive personality.
How you will make an impact:
You have a respect for craft and are motivated by a desire to meet & connect with our guests. You are inviting, a little surprising, attentive and inclusive. You are sociable, expressive, a mover and shaker, and have a love of service and style.
What you will do:
- Prepare special meals or substitute items.
- Operate ovens, stoves, grills, microwaves, and fryers while regulating the temperature of ovens, broilers, grills, and roasters.
- Ensure proper portion, arrangement, and food garnish.
- Maintain food logs.
- Monitor the quality and quantity of food that is prepared.
- Inform Chef of excess food items for use in daily specials, inform Food & Beverage staff of menu specials and out of stock menu items.
- Ensure the quality of the food items is always maintained.
- Provide services above and beyond following brand standards for customer satisfaction and retention.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
- Follow all company and safety and security policies and procedures
- Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
- Complete safety training and certifications.
- Ensure uniform and personal appearance is clean and professional at all times.
- Anticipate and address guests’ service needs.
- Speak with others using clear and professional language.
- Develop and maintain positive working relationships with others.
- Ensure adherence to quality expectations and standards.
- Stand, sit, or walk for an extended period of time.
- Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food.
- Set-up and break down work station.
- Serve food in proper portions onto proper receptacles.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment, ensuring the highest standards of hygiene and quality are maintained throughout the kitchen.
- A minimum of 1-2 years experience as a Chef.
- A genuinely warm & welcoming demeanour.
- Energising motivation - its infectious - no job is too big or too small.
- A passion for the industry, a want to be the best in service - mind-blowing to be precise - and the best in lifestyle.
- A desire to innovate and create.
- Discounts on hotel rooms, including all properties within the Marriott International group
- Discounts on food & beverage.
- The best hotel training opportunities are produced independently by Pier One Sydney Harbour and internationally recognised training programs by Marriott International
- Recognition programs to keep you motivated
- Wellbeing & mindfulness programs to ensure you stay healthy in and out of work
Marriott's Autograph Collection features a select group of upscale and luxury independent partner hotels, each with its own distinct personality, experience, style and features. Located in major cities and desirable destinations around the world, Autograph guests favor hotel stays that reflect their own unique and personal styles. Be a part of our team and deliver an innovative guest experiences that resists predictability.
