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Form of workABOUT USLocated in one of the most remote and beautiful regions of Western Australia, our eco lodges are a special somewhere to stay for our fully escorted 4WD wilderness adventures or for self-drive holiday makers. With three lodges strategically positioned around the Kimberley, they allow guests to experience five star treatment while they sleep under a million stars. Running like a mini hotel, the lodges offer glamps with ensuite, three-course fine dining dinners each night, breakfast buffet and an outback bar.
The role of the Lodge Chef/Cook is to ensure our luxury lodges continue to provide an unwavering commitment to an exceptional customer experience. ABOUT THE ROLEAs a Lodge Chef/Cook you will be responsible for:Following a specially designed menu for our discerning guests:Deliver a well prepared and presented three course evening meal
Prepare ingredients for our lodge hosts to assemble guest lunches
Bake daily fresh bread to serve with dinners
Providing lodge staff with meals
Overseeing the correct storage of food and maintaining a clean kitchen in line with the environmental procedures of our Eco-Accredited lodges
Overseeing the food ordering and the delivery of food and stores
Training of Lodge staff on food preparation and how to use kitchen equipment safely and efficiently
Ensuring the safety of all staff and guests and comply with OHS legislation
Working a 21 days on and 7 day off roster
Commencing April (season runs until September 2024)REQUIREMENTSYou must have or be willing to obtain the following prior to commencing: Food Safety Supervisor CertificateCurrent First Aid CertificateAccess to a reliable 4WD vehicle (for travelling to and from the lodge on RDO’s)Though not…
Click here to view more detail / apply for Chef or Cook - Kimberley Lodges 2024
