Address
Form of workThe Grand Hotel has overlooked Portarlington since 1888 and following an extensive restoration we are currently seeking experienced Chefs of all levels to join us in our brand new, state of the art kitchen.
The successful applicant will be passionate about food and presentation and have the ability to work in a busy kitchen, with confidence and attention to detail.
About the role:
- Ensure food is prepared to a high standard and consistent quality
- Compliance with health & safety requirements and standards
- Ensure all guest special requests, including dietary needs, are acknowledged and variations created
- Awareness of meal times and the importance of speed, time, efficiency and presentation of all meals
- Opportunities to grow your hospitality career with a leading, reputable organisation
About you:
- Certificate III in Commercial Cookery
- Openness and willingness to learn
- Have a great attitude and excellent work ethic
- Willing to be flexible and reliable with availability to work a rotating roster; including nights, weekends & public holidays
- Proven experience in a similar role
- Have a fantastic work ethic (we take our 'Fun' value very seriously!)
Benefits
- Flexible working arrangements (4 on x 4 off, shift swapping, compressed hours, casual and full time options available)
- Career Progression
- Employee lounge and discounts on meals
We have multiple full time and casual positions available which include late nights, weekends and public holidays. Flexible working arrangements are available.
If this role sounds like the next step in your career, please apply now with a cover letter outlining your suitability for this position.
