AddressBoathouse Bar + Dining is a landmark on the southern shore of the Central Coast’s Brisbane Water. With its impressive, Hamptons-style facade and uninterrupted water views, it’s the go-to restaurant on the Coast for amazing seafood and a quality, imaginative menu.
About the Role
An exciting opportunity exists for an enthusiastic Cook and Chef de Partie to join the amazing kitchen team at Boathouse.
In this role you will:
- Ensure strict food safety standards, preparation, presentation, and cooking techniques are established and monitored at all times
- Effectively manage the day-to-day operation of the Production kitchen, including overseeing team member management
- Assist with production schedules and food preparation
- Deliver high standard preparation for all of our events and manage teams in several sections simultaneously
About You
You're a passionate food professional with a sound knowledge of kitchen operations and a desire to provide an exceptional food experience every time.
You will have:
- Certificate 3 in Commercial Cookery
- Good knowledge of WHS requirements
- Exceptional communication and time management skills
- The ability to work calmly and effectively in a high-pressure setting
- Strong leadership, motivation, and people skills
- Basic knowledge of food cost, portion control, labour cost, productivity and wastage
Why Join Us?
- Job stability and independence in a permanent role with a well-known and established business
- Generous remuneration and tips
- Friendly and supportive team with an amazing culture
- Staff meals
- Idyllic location - enjoy the relaxed beach lifestyle just a short drive away from Sydney's city bustle
How to Apply
If you're as excited as we are about this great opportunity to make your mark with an established brand, apply now via Jora with your CV and a cover letter detailing your experience.
We look forward to welcoming you!
Job Types: Full-time, Part-time, Casual
Salary: $22.00 – $62.00 per hour
