Commis Chef - First Class Lounge

Let’s start with the good stuff...

What are the benefits?

• Career development
• Free meals and coffee on shifts
• Hotel discounts (staff rates) at over 3000 hotels globally
• Partnership discounts with companies such as Samsung, Sealy, and more...
• Discounted health insurance through our partner Medibank
• Discounted gym memberships
• And most importantly, work for a world class company who offer stability, career progression and a genuine focus on our people.

And then, the great stuff!

Who are we?

Generous, attentive, and free, we ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things! The world is more welcoming when we’re connected heart to heart. How do we do it? We care, we dare, we place people at the heart of everything we do. We are Accor.

What do we do?

Every day we connect with thousands of travellers as they adventure around Australia and the world. Qantas Lounges by Accor provides a relaxing start to a holiday, an efficient workspace between flights, and a comfortable stop on the way to anywhere. With a range of offerings from upscale to luxury, our Lounges receive rave reviews from both our customers and our team.

What are the roles?

Our Commis Chefs provide service between our a la carte and buffet environments. All our roles are focused on exciting our guests with flair and enthusiasm and demonstrating a genuine passion for customer service and the kitchen. Reporting directly to the Executive Chef, you will form a key part of a team who are responsible for providing high quality product to our lounge passengers.

What do I need?

Our Commis Chefs are required to have the ability to work a 24/7 rotating roster, have a minimum Cert IV cookery trade qualification, and the ability to pass a Federal Police Clearance to enable your work in the Airport. You must also have Australian working rights to be considered for this role.

Our successful new team member will have experience in hospitality. Ideally you will have experience in pans and larder operations, experience working in high pressure environments, and previous experience in a luxury 5-star environment is highly regarded, but not necessary. More importantly, you will have a genuine love of making others feel welcome, enjoy working as part of a team and wanting to come to work to have fun. As a world-leader in hospitality we can train and polish the skills needed to be exceptional.

Job Type: Full-time

Benefits:

• Employee discount
• Free drinks
• Free food
• Gym membership
• Health insurance

Shift:

• Afternoon shift
• Evening shift
• Morning shift
• Rotating roster
• Shift work

Ability to commute/relocate:

• Tullamarine, VIC: Reliably commute or planning to relocate before starting work (Required)

Experience:

• larder: 1 year (Required)
• pans: 1 year (Required)

Licence/Certification:

• Certificate IV in Cookery/Culinary Arts (Required)

Work Authorisation:

• Australia (Required)

Shift availability:

• Night Shift (Required)
• Day Shift (Required)