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SalaryAbout the Hotel
Features golden 26 level tower with 347 accommodation rooms & suites, Mr. Carpano Dining and Bar and Allora Café. The hotel is complemented with direct access to the Melbourne Convention & Exhibition Centre (MCEC), the Southern Hemisphere's largest meeting space and adjacent to the DFO centre, with 180+ retail brands.
About the Role
You will work 3-4 days per week in our Kitchen team and key duties include, but are not limited to the following:
- Preparation and cooking for buffet breakfast, a la carte dinner, cafe and room service
- Be creative to produce high quality dishes that delight our guests
- Ensure that food standards are maintained according to established recipes and standards
- Keep a safe and hygienic work environment and understand food safety standards and HACCP
- Ensure strick stock roation and minimum wastage
- Completion of a Certificate III or IV in Commercial Cookery
- An energetic and proactive enthusiasm to develop your culinary expertise
- Genuine passion for Food
- A team player who easily builds rapport with colleagues and guests
- A positive can do & guest focused attitude
- Flexibility to work a variety of shifts including mornings, nights, weekends and holiday periods
- Worldwide Accommodation & Food & Beverage discounts for you, your family & friends
- Extensive employee benefits & special rates with our partnership brands
- Recognition including a complimentary hotel stays
- Training and career development opportunities
We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Aboriginal & Torres Strait Islander people are strongly encouraged to apply. Click ‘Apply’ to begin your journey with us!
Aboriginal & Torres Strait Islander people are strongly encouraged to apply.
