Company

Imperial Restaurant And BarSee more

addressAddressNarromine, NSW
CategoryRestaurant

Job description

Experienced Cook,Chef and Manager

We require professionals for our Imperial Restaurant and Bar (Imperial Hotel / Tavern) as full-time Chef in Historical Narromine in NSW 2821 near Dubbo . We are looking for someone who is hard working, creative, organised and passionate about Australian , Indian,Thai & Vietnamese cuisine. 

Job Title: Cook

Key Responsibilities:
 

  • Set up workstations with all needed ingredients and cooking equipments
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Cook food in various utensils or grillers
  • Check food while cooking to stir or turn
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitiser and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and place orders when there are shortages

Qualifications:

  • Proven experience as cook at least 2 years.(required)
  • Experience in using cutting tools, cookware and bakeware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a team
  • Very good communication skills
  • Excellent physical condition and stamina
  • Culinary degree or equivalent Certificate 3 in Cookery (Required)

Salary Package: 

  • Successful applicant will get $70,000 per year.
  • Discounted Accomodation Facility
  • This is a full-time position (38 hours per week)  
  • The candidate must be available to work on weekends.

Job Title : Chef

Key responsibilities:

  • Kitchen Staff Supervision
  • Food Preparation and Production
  • Menu Planning and Development
  • Quality Control
  • Sanitation and Safety
  • Inventory Management
  • Collaboration with Other Departments
  • Adaptability

Qualifications:

  • Proven experience as a Chef at least 2 years plus.(Required)
  • Culinary degree or equivalent Certificate 4 in Cookery. (Required)
  • Strong knowledge of culinary techniques, food presentation, and kitchen management.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced and dynamic environment.
  • Knowledge of health and safety regulations, including HACCP.

Salary Package: 

  • Successful applicant will get $71,000 to $75,000 plus super depending on experience
  • Discounted Accomodation Facility
  • This is a full-time position (38 hours per week)  
  • The candidate must be available to work on weekends.

Job Title  : Restaurant & Motel Manager Key skills required: 

  • Must need previous experience
  • Good working knowledge of Modern Cuisine, food trends and special dietary requirements.
  • Ability to work as part of a team
  • Ability to cater for special functions and dining events
  • Personable with a positive attitude
  • Show competence in the kitchen environment
  • Have a sound knowledge of modern cooking techniques
  • A positive attitude and proven experience in a la carte service is essential.
  • Knowledge of food safety
  • Planning and organisation skills
  • The ability to work well under pressure in a fast paced environment
  • Experience in a high volume customer 
  • A strong work ethic
  • Current RSA and RCG certificates, and able to hold a liquor licence. 
  • A knowledge of bistro operations and an ability to work closely with the Head Chef 
  • Effectively manage and monitor licensing requirements.
  • A hands-on approach to management and operations with the Hotel
  • Ability to communicate effectively with staff and troubleshoot rostering.
  • Ability to operate and manage a stock control.
  • Competent with computer use including excel.  
  • Organised, motivated, and courteous. 
  • Must be available to work within a flexible roster, including weekends and nights.  
  • Ability to work well both independently and within a team environment. 
  • Full-time salaried position with a generous salary. Above award salary for the right candidate.
  • And there is ability to grow across other venues, with respecting management.

The successful applicant must:

  • Min 2 years work experience and
  • Certificates III & IV in Cookery  and Diploma of Management for Manager 
  • Have work rights enabling an immediate start.
  • Salary will be $70,000 plus annually plus super, 

This is an opportunity for you becoming a part of the fun, relaxed and passionate team.

 If you think you are the right person, please forward your CV including Cover letter to ***************@z10financegroup.com.au

Refer code: 2273671. Imperial Restaurant And Bar - The previous day - 2024-05-24 05:50

Imperial Restaurant And Bar

Narromine, NSW
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