Various opportunities available for Cooks at Pacific Concepts brands (Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus, Bar Patron, The Argyle) across Central Coast area!
Central Coast areas:
- Charlestown & Tuggerah
- Greenhills
- Kotara
About the Brands:
Established in Sydney and with a cult following Australia-wide, Pacific Concepts is a collective of unique dining concepts, which provides a unique opportunity for longer-term career moves around the business and the exploration of diverse culinary experiences.
Find out more:
Fratelli Fresh: https://www.fratellifresh.com.au/
El Camino Cantina: https://www.elcaminocantina.com.au/
The Bavarian: https://www.thebavarians.com/
Munich Brauhaus: https://www.munichbrauhaus.com.au/
Winghaus: https://www.winghaus.com.au/
Bar Patron: https://www.barpatron.com.au/
The Argyle: https://www.theargylerocks.com/
About the Role:
Are you looking for your next opportunity in hospitality? Pacific Concepts brands have a range of opportunities for Cooks.
- Previous experience in a commercial kitchen within a casual dining environment
- A Culinary Professional that can deliver exceptional service
- Exceptional knowledge of food safety & hygiene
- Flexibility to work across a rotating roster, including weekends and late nights
- Food preparation, support & train the kitchen hand team & produce high quality dishes
- Working within a high performing team to deliver high quality products and a smooth service
- Creating memorable and personalised experiences for our guests in a casual setting
- Ensuring Food Safety & Hygiene procedures are followed
We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you've always wanted.
- Competitive remuneration & bonus incentives
- Training, development, and career progression opportunities
- Supportive leadership and team environment
- Employee Assistance Program
- Food & Beverage discounts, gym, and private health insurance discounts
- Grow within one of the largest hospitality groups in Australia
- Restaurants located in both Australia & New Zealand
A minimum annual guaranteed earning of $55,000 - $65,000 paid hourly according to Restaurant Industry Award 2020 or Hospitality Industry General Award 2020, qualification and work experience.