Grill chef/ Fryer chef
- Checking that ingredients remain fresh and safe for consumption.
- Preventing cross-contamination.
- Preparing meals in accordance with customers' preferences, if applicable.
- Tracking the components of each meal to ensure that the final dish is completed in a timely manner.
- Liaising with kitchen manager once orders are finalized.
- Ensuring that your workstation remains clean and orderly at all times.
- Informing the BOH Manager when equipment is due for maintenance, repair, or replacement.
- Tracking inventory to ensure that you always have adequate supplies.
Grill chef Requirements:
- Prior experience as a cook, preferably with a focus on grilling.
- Desire for continuous learning and professional development.
Thorough knowledge of food safety guidelines.
- Excellent organizational, time management, and multitasking skills.
- Level-headed with outstanding interpersonal skills.
- Commitment to the production of high-quality outputs and excellent customer service.
- Ability to work shifts, over weekends, and on holidays, as required.
Job Type: Part-time
Salary: $24.00 – $25.00 per hour
Benefits:
- Employee discount
- Free drinks
Day range:
- Weekend availability
Shift:
- Rotating roster
- Shift work
Work Authorisation:
- Australia (Required)
Work Location: In person