AddressAssist in daily operations and kitchen production, To Lean and develop culinary & managerial skills, and to help and guide lower level apprentice chefs.
Maintain high food standards, Follow set recipe cards, Keep kitchen cleanliness to the highest standards, Set high personal grooming standards, Ensure all HACCP documents are filled out in a timely & accurate manner.
Adhere to and Promote Marriott International’s TakeCare Movement, To work as and where directed by Management plus follow all reasonable requests, Act with integrity, Communicate effectively, Exhibit self-confidence, Make sound decisions, Adaptability / flexibility, Verbal and Listening skills
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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