We are a small artisan sourdough bakery in Noosaville with a great team energy producing bread and pastries with enthusiasm and love. We are committed to producing only the highest quality traditional and organic sourdough items.
We have a retail shop in the bakery and many wholesale accounts we supply.
We run day and night shifts as well as market stalls to meet the demands for our products.
We have a driver position open in our wholesale bakery in Noosaville.
Approx 30hours per week.
1:30am start till 8:30am.
We are seeking an individual with positive energy and willingness to assist in daily tasks.
The position involves making multiple delivery drops on each run so an early start is essential as our customers require their deliveries at the start of business.
Responsibilities in the role include:
- Following a run sheet to make routine drops in a company van
- Process and collect returned bread
- Be friendly and converse with customers
- Record any customer feedback
- Drive in accordance with all road rules - speeding etc. will not be tolerated
- Set up and pack up market stalls
- Be willing to take on other work as directed by management
- Hold a current drivers licence with a good driving record
- Be reliable and present all year round
- Have a keen eye for detail
- Be literate in English
- Be energetic and self-motivated
- Be hardworking and punctual
- Follow a process with attention to detail
- Excellent organisational skills
- Well presented & good personal hygiene
- Must befit - able to lift 30kgs
- Always punctual
- Licensed to drive an automatic and manual transmission van
We are looking for reliable, positive minded people who enjoy hospitality and customer service and can commit to a position.
If this is you and you want to join our team then please apply by emailing your cv and cover letter to: