AddressWhat you'll get...
- Experience us! Stay with us and experience pour award winning restaurant on us!!!
- Well, there's the chance to shine in a brilliant team environment in the coolest new hotel brand in Australia, Hong Kong and now Indonesia –bring your personality and sense of fun to work and the most amazing team to work with.
- Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you
- Receive Hotel benefits in rooms and our fabulous F&B outlets
- Stay Fit and Fabulous; be involved in our Wellbeing Programmes
- Develop relationships and make a difference to other people’s lives through our Community Programme
- Autonomous role with oodles of creative license & chance to showcase your entrepreneurial talent
At Ovolo Hotels we move fast, have fun, and redefine what a lifestyle hotel can be. Our fresh ideas are taking the world of hospitality by storm and redefining what a lifestyle hotel can be as we expand across Hong Kong, Australia and beyond.
We are looking for someone who has a passion for food and someone who wants to add value in an environment that will allow them to discover new and innovative products and ways of working within a global brand.
Reporting to the Head Chef and Sous Chef, you will be a motivated person with a positive attitude who has an interest to progress your culinary career, develop your skills, and work within the varying styles of kitchen operations. You will be responsible for producing a wide range of quality products whilst exercising your knowledge of hygiene and food safety and maintaining our high guest service standards. Stationed at our flagship property at Woolloomooloo, you will bring with you your genuine and friendly personality which will complement our dynamic & professional Culinary Team.
The Gig - Part Time/Casual Demi Chef
- Prepare fresh ingredients for cooking according to recipes/menu
- Cook food and prepare top-quality menu items in a timely manner
- Operate kitchen equipment safely and responsibly
- Minimum 2 years experience in a similar role
- Ensure the proper sanitation and cleanliness of surfaces and storage containers
- To organise an assigned section and ensure it runs efficiently and productively.
- Prepare and cook all food orders with a sense of urgency.
- Check all food is stored and handled as per current food health and hygiene regulations.
- Ensure that work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations
- Monitors food preparation and wastage costs, control these by following efficient preparation methods and standard recipes.
- Lead employees by setting a positive example.
- Lightning quick, master multi-tasker managing varying orders during busy service periods
- Ooze flair, passion and are a stickler for presentation- it's the little things that count!
Apply now...we have been waiting for you!
