Date Posted
Category
Salary
Job type
Work model
Level
Location
Company

Manhattan GroupSee more

addressAddressMelton, VIC
type Form of workFull-time
CategoryRestaurant

Job description

Our client is managing 3 food and beverage outlets (upmarket restaurant, café, and high calibre functions) in Melbourne with a clear focus on the freshest produce and a great presentation The Executive Chef will overlook the hotel culinary services, manage the Kitchen team and set the highest possible benchmarks for creative food.

Create harmony & purpose in the kitchen

Create top products for all outlets

People Person & Team Player

Experienced Kitchen Professional with the gift for Training & Development

Working closely with FOH team

Training & Development of the kitchen team

Manage food cost

Manage labour cost

Implementation menus to compliment the season using locally grown produce

Review menus on a regular basis

Skills:

  • Strong people management skills
  • Manage a high output through the café, restaurant, and function & events
  • Passionate Chef, Cool Operator with a ‘Hands-on’ approach.
  • Strong Leadership skills
  • Loves local produce & seasonal menus
  • Preopening/Setup skills

Job Type: Full-time

Salary: From $130,000.00 per year

Schedule:

  • 8 hour shift

Application Question(s):

  • Have you worked in upmarket restaurants or 5-star hotel operations?

Experience:

  • Executive or Head Chef: 2 years (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

Request

Hotel experience
Refer code: 837477. Manhattan Group - The previous day - 2023-05-31 07:28

Manhattan Group

Melton, VIC
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