Our client is managing 3 food and beverage outlets (upmarket restaurant, café, and high calibre functions) in Melbourne with a clear focus on the freshest produce and a great presentation The Executive Chef will overlook the hotel culinary services, manage the Kitchen team and set the highest possible benchmarks for creative food.
Create harmony & purpose in the kitchen
Create top products for all outlets
People Person & Team Player
Experienced Kitchen Professional with the gift for Training & Development
Working closely with FOH team
Training & Development of the kitchen team
Manage food cost
Manage labour cost
Implementation menus to compliment the season using locally grown produce
Review menus on a regular basis
Skills:
- Strong people management skills
- Manage a high output through the café, restaurant, and function & events
- Passionate Chef, Cool Operator with a ‘Hands-on’ approach.
- Strong Leadership skills
- Loves local produce & seasonal menus
- Preopening/Setup skills
Job Type: Full-time
Salary: From $130,000.00 per year
Schedule:
- 8 hour shift
Application Question(s):
- Have you worked in upmarket restaurants or 5-star hotel operations?
Experience:
- Executive or Head Chef: 2 years (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person