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Form of work Panthers Group and Pullman Sydney Penrith have an exciting opportunity for an experienced Executive Chef to join the brand new Western Sydney Conference Centre and Hotel!
THE PRODUCT
Opening August 2023
Penrith’s First Five-star International Hotel with 153 Guest Suites, Elite Fitness Centre, Sauna, Restaurant, Bar and Café. Secure Underground Parking
1,250sqm Conference and Convention Centre with Dedicated Bar, Reception and Green Room and Best-in-Class Audio Visual.
Market Leading Sustainability Initiatives
In-Room Dining and Minibar
THE BENEFITS
Inclusive, Flexible and Engaging Working Environment built on Strong Values and Authenticity.
Competitive Remuneration Package.
Training and Development with Global Career Opportunities and access to Accor’s Registered Training Organisation.
Team Discounts across Accor’s 5,000+ hotels and partnering businesses. Food & Beverage discounts at Panthers Group Venues.
Onsite Complimentary Car Parking
THE ROLE
Reporting to General Manager, you will be responsible for developing and leading the Kitchen Team who service the Restaurant, Bar, Café and In-Room Dining.
You will lead and inspire an authentically guest-centric, professional, innovative and flexible team where service is a passion rather than a job.
Marcel Restaurant will showcase an upscale modern European cuisine which will span from morning through to late evening.
Success in this role will be underpinned by creativity, consistency of delivery, food safety compliance and a strong team culture focused on development.
THE CRITERIA
Executive Chef experience is essential due to the pre-opening nature of the role.
Menu Engineering, Financial Acumen, Culinary Knowledge and Food Safety Compliance experience are essential.
Five-Star experience is advantageous, but not a necessity
Experience leading a team with a strong focus on engagement and development
THE APPLICATION
If this sounds like the opportunity for you, please apply now!
Email: Glen.Erickson@accor.com
