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SalaryAn extremely popular independent BAKERY located on Brisbane Southside (Yeronga) is looking for a reliable & experienced Baker / Pastry Chef to work on a casual basis for 4 days being Tuesday, Wednesday, Thursday and Friday nights starting at 11pm in the evening.
The role will involve preparing / baking pies and following “pre mix” instructions to prepare both savoury and sweet products at a basic level for retail sale.
Approximately 30 hours work on a casual basis at a rate of $33 per hour (minimum) up to a maximum of $39.50 + penalties + Super.
The ideal candidate will have had at least 1 -2 years experience, their own transport, willingness to learn and comfortable working night shifts.
Please only apply if you live in Brisbane (No Overseas Applicants) and can speak high level English.
The workplace has been established for nearly 40 years with over 25 staff and offers above award pay rates and job security with an overall work friendly environment.
Please apply by adding a covering letter and resume.
