Address
Form of work- Welcome customers and help determine their orders.
- Process customer orders and record them in the restaurant database.
- Relay customers’ orders to the kitchen staff.
- Ensure all orders are delivered to the customers in a timely manner.
- Accept cash and return the correct change.
- Place food orders in the appropriate bags and boxes.
- Respond to customer inquiries, issue receipts, and record customer suggestions.
- Clean and arrange eating, service, and kitchen spaces.
- Help kitchen staff when needed.
Job Type: Casual
Salary: $22.00 – $30.00 per hour
Benefits:
- Employee discount
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- On call
- Overtime
- Public holidays
- Rotating roster
- Shift work
- Weekend availability
Application Question(s):
- Must be able to get to work on time 4-5 days a week?
Experience:
- Cashiering: 1 year (Required)
Shift availability:
- Day Shift (Required)
Work Location: In person
