Floor Manager- Creativity And Guest Service Skills Are Vital!

Creating the best experiences for guests throughout the café and restaurant within one of Port Melbourne's long-established venues. Looking for a goal-oriented individual, who is setting high benchmarks for operations and quality control, with the possibility to become the venue manager.

Reporting to director and handling shifts

Working closely with the coordinator, F&B staff & kitchen in performance & standards

Create positive working environment

Crucial implementation of staff moral & motivation

Implementing service & delivery procedures

Clear understanding of F&B products

Comfortable in beverage costs and rosters

Working to budgets and cost control

Job Type: Full-time

Salary: $70,000.00 – $80,000.00 per year

Schedule:

• 8 hour shift
• Weekend availability

Work Authorisation:

• Australia (Required)