- Work alongside a dedicated team to achieve daily deliverables and big picture targets while creating an exceptional atmosphere in a vibrant venue where customers can't wait to return.
- Lead by example on the floor, demonstrating a hands-on approach and a commitment to recruiting, training, and developing future leaders within the business.
- Embrace a role that offers a big picture approach, where you'll not only manage costs and productivity but also drive sales goals with passion and enthusiasm.
- Minimum 2 years of supervisory or junior manager experience, with a strong understanding of profit measures and a drive to exceed sales goals, industry training provided.
- Eagerness to grow both personally and professionally, leading from the front with a focus on daily deliverables and a willingness to go above and beyond for the team and clientele.
- Availability for weekends and late nights, coupled with a passion for attracting and nurturing talented individuals for future leadership roles.
- Ability to create an outstanding looking venue, ensuring a happy team, and delivering a fantastic dining experience for our customers.
- A can-do attitude and a commitment to maintaining an exciting atmosphere that keeps customers coming back for more
Summary of role requirements:
- Looking for candidates available to work:
- Tuesday: Morning, Afternoon, Evening
- Wednesday: Morning, Afternoon, Evening
- Thursday: Morning, Afternoon, Evening
- Friday: Morning, Afternoon, Evening
- Saturday: Morning, Afternoon, Evening
- Sunday: Morning, Afternoon, Evening
- 2-3 years of relevant work experience required for this role
- Working rights required for this role