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SalaryThe Cook - Grade 5 is a Chef de Partie (but is not limited to) performs specialist cooking, supervises and trains other kitchen staff as well as ordering and stock control.
Key Accountabilities
Kitchen Service
- Is required to perform general or specialized cooking, butchering, baking or pastry cooking duties and/or supervises and trains other cooks and kitchen employees.
- Performing specialized cooking duties
- Maintains stock and par levels
- Maintaining a clean and sanitised workstation
- Following kitchen standard operating procedures
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Supervisory Duties
- Supervising cooks of a lower grade.
- Training cooks of a lower grade.
- Ensure staff are performing to standard operating procedures and if not, escalate to the responsible manager
Learning and Development
- Ensure cooks / kitchen staff are trained to standard operating procedures
- Participate in training sessions as advised by the department manager
- Apply these learnings in the workplace
Communication & Teamwork
- To attend team meetings as required
- To actively provide suggestions
- To work as part of a team and achieve team outcomes.
Occupational Health and Safety
- To follow company Occupational Health and Safety policies and procedures at all times
- To report any unsafe practices or situations to the manager on duty immediately
Other
- To perform other duties which are in line with the positions skills and experience as required from the manager from time to time.
