- Friendly small team & environment to be a part of.
- To be considered for the Job
- Be available at weekend, other shift time could be negotiable.
- Have at least 2 years of experience as Chef or cook
- Keen to work, punctual and shows initiative.
- Passionate about providing consistant food of the highest standard.
- Good knowledge of Work, Health & Safety (WHS) and Hygiene practices.
- Be professionally well groomed and have excellent personal hygiene.
- Reliability and bringing a positive attitude with fresh ideas to the kitchen.
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- The Person:
- Qualified Chef – Certificate III or above in Commercial Cookery
- 2 years+ Previous experience in a bulk cooking
- HACCP Food handling experience
- Attention to detail, fantastic food presentation and strong organisational skills.
Job Types: Full-time, Part-time, Casual
Part-time hours: 20-40 per week
Salary: From $25.00 per hour
Day range:
- Monday to Friday
- Weekend availability
Physical setting:
- Café
- Restaurant
Shift:
- Afternoon shift
- Day shift
- Flexible hours
- Morning shift
- Shift work
Ability to commute/relocate:
- Chatswood, NSW 2067: Reliably commute or planning to relocate before starting work (Required)
Work Authorisation:
- Australia (Required)