Full Time Pastry Cook

Title of Advert: Full timePastry Cook

Company: Azima Restaurant

Location: Canberra

Salary: $70,000 plus super

Work Type: Full Time

Classification: Hospitality & Tourism Management

Join our dynamic team at Azima Restaurant as we seek talented individuals to fill our new restaurant demand.  As a valued member of our staff, you will contribute to creating an exceptional dining experience for our esteemed guests. We are looking for a full time Pastry cook working Full time minimum 38 hours paid 70k plus super.

As the Pastry Cook, you will be responsible for planning and organising the preparation of pastry food and deserts.

This is a hand-on position. To be successful in this role you will:

·         Design and Prepare pastry and Bake different flavours pastries, cakes, deserts

·         Check the cleanliness of equipment and operation of premises to ensure compliance with occupational health and safety regulations

·         Glazing, Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods

·         Preparing pastry fillings and cooking chocolate, salted sauces, creams, syrups etc.

·         Monitoring oven temperatures and product appearance to determine cooking times when baking of pastry,  cakes, buns and breads.

·         Mix icing, cream, glaze and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.

·         Glazing pastry, buns and pastries, and decorating cakes with cream and icing for custom orders

·         Replenished and rotated food items, following correct food cooling and storage procedures.

·         Handling employee’s task and organize shop.

·         Cleaned and maintained kitchen equipment and oven.

·         Ordering food supplies

·         Discuss food preparation issues with Managers, Dietitians and kitchen and waiting staff

• train staff
• Handle freezing and preserving foods

·         A proven ability to implement work place procedures

·         Motivation and initiation in building business success through your efforts and your team's

·         Strength in Food and Beverage service (desirable)

·         Working with other cooks and chefs for efficient provisioning and purchasing of supplies

·         Overseeing stock levels

Skill Requirement:

The successful candidate would also need to possess at least a certificate III with atleast 2 years Full time industry experience. Alternatively at least 3 years of closely related work experience will substitute for formal qualifications.

If you are interested in the job offer, please send over your resume

• Flexible hours available
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• Expected start date for role: 01 June 2024
• Expected salary: $70,000 per year