Company

Azima RestaurantSee more

addressAddressCanberra, ACT
CategoryManagement

Job description

Title of Advert: Full timeRestaurant manager

Company: Azima Restaurant

Location: Canberra

Salary: $70,000 plus super

Work Type: Full Time

Classification: Hospitality & Tourism Management

 

Join our dynamic team at Azima Restaurant as we seek talented individuals to fill our new restaurant demand.  As a valued member of our staff, you will contribute to creating an exceptional dining experience for our esteemed guests. We are looking for a Full timeRestaurant manager working Full time minimum 38 hours paid 70k plus super.

 

As the restaurant Manager, you will be responsible for running all aspects of operations - implementing systems, hiring and training your team to meet company and business standards

 

This is a hand-on position. To be successful in this role you will:

 

·         Be experienced in a Restaurant environment

·         Have a solid knowledge of current trends and styles

·         Have a strong business acumen and proven ability to control costs

·         Have amazing food and beverages knowledge

·         Ability to work in a fast paced F&B environment and deliver excellent service standards under pressure

·         A proven ability to implement work place procedures

·         Have a strong customer service ethos

·         Lead, drive and motivate the team to deliver incredible customer experience

·         Be an excellent multi tasker as this role is multi faceted

·         Motivation and initiation in building business success through your efforts and your team's

·         Plan special functions

·         Have strong capability in supervising staff

·         Be able to create a welcoming and caring environment for customers

·         Be able to resolve customer concerns and enquiries

·         Strength in Food and Beverage service (desirable)

·         Current RSA Certificate (desirable)

·         Working with chefs and other personnel to plan menus

·         Working with chefs for efficient provisioning and purchasing of supplies

·         Recording of daily takings and expenses

·         Managing budgets and reporting to director on monthly basis

·         Overseeing stock levels

·         Preparing and presenting staffing and sales reports

·         Assessing profitability

·         Setting targets

·         Handling administration and paperwork

·         Liaising with customers, employees, suppliers, licensing authorities, sales representatives

·         Suggest improvements

·         Interview and train new staff.

 

Skill Requirement:

 

The successful candidate would also need to possess at least a diploma level qualification with 2 years Full time industry experience. Alternatively at least 3 years of closely related work experience will substitute for formal qualifications.

 

If you are interested in the job offer, please send over your resume


Summary of role requirements:
  • Flexible hours available
  • 2-3 years of relevant work experience required for this role
  • Working rights required for this role
  • Expected start date for role: 01 June 2024
  • Expected salary: $70,000 per year
Refer code: 2273232. Azima Restaurant - The previous day - 2024-05-24 05:15

Azima Restaurant

Canberra, ACT
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