Gelato Maker

Spare Staff is hiring Gelato Maker (Gelato experience not required) for Cow and the Moon

How to Apply:

Application can be submitted on this link for review:

https://sparestaff.com.au/job-search?hirer=60b9aad4c630cf0015952b2b

Why join Cow & the Moon

Experience is preferred but not essential. This is an excellent opportunity to kickstart your career in hospitality, customer service, learn about cafe operation, front or back of house role.

Candidates at any age are highly encouraged to Apply. If you have a passion for people, hospitality, you're a reliable, passionate, a people-person, you're qualified.

Learn from the World's Gelato Champion. We're the Winner of the world's Gelato Champion.

About the position

Are you a gelato lover, front of house team member, or chef, kitchen hand or baker that is tired of working long and silly hours all around the clock? Do you want a change in work life balance but still want to be a part of the hospitality vibe? Are you a natural leader that wants an opportunity to lead a kitchen team? If yes was your answer then do we have an opportunity for you!

• Role with skill and Growth Potential
• All training provided by World Gelato Champions
• Great working hours

Cow and the Moon is looking for a dedicated, Gelato Maker to join our ever-growing team. We are a very busy gelato cafe in Enmore which produces a wide range of gelato made in house daily as well as a selection of pastry goods and gelato cakes.

• Be part of an enthusiastic and dynamic young team
• Enhance and expand your gelato and dessert skills

Cow and the Moon is looking for someone who has experience (preferred but not essential) in hospitality and will be able to fit in with our fun and energetic crew! We pride ourselves on our high quality of product and service, so a genuine passion for the industry is a must. The Job entails a min of 30 hours work a week and ability to work within a rotating weekly roster.

The successful candidate will:

• be quick to learn our products and methods
• be efficient
• be able to show initiative
• be punctual
• have a keen eye for detail
• have experience with stock taking and ordering
• be able to work under pressure in a fast paced environment
• be able to follow instructions and recipes
• be able to work autonomously
• have good leadership skills
• having 2 years’ experience in a hospitality role (front or back of house) is preferred but not essential. We have had inexperienced team member previously who performed exceptionally well.

Gelato experience is not necessary and all training will be provided, however a keen interest and enthusiasm to learn the skill is a must.

If this sounds like you, please apply below!

Job Types: Full-time, Part-time, Casual

Salary: $21.00 – $40.00 per hour

Schedule:

• Flexible hours
• Rotating roster
• Weekend availability

Supplemental pay types:

• Performance bonus
• Tips

Application Question(s):

• Cow and the Moon