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Form of work
Salary Job Title: Group Restaurant Manager (FOH)
Location: Brisbane, Queensland
Salary: Circa AUD 120,000 (neg)
We are currently searching for a highly skilled and dynamic Group FOH Manager to lead the Front of House operations across our client's Multiple venues in Brisbane. Our client is a renowned, award-winning restaurant group based in Queensland, offering a diverse range of cuisines including Italian, Japanese, Asian, and Open Fire cooking, ranging from bakery style to 2 Chefs Hats.
Our client is dedicated to providing exceptional customer experiences through a unique combination of Quality, Volume, and Style, and we are seeking an experienced professional who can maintain these high standards across all of their locations. The ideal candidate should be passionate about delivering excellent service and possess strong leadership skills, with a proven track record of managing large teams in busy environments operating at the highest levels
Our client prides itself on providing a welcoming and lifestyle-oriented environment where quality is paramount, and we are looking for an individual who can uphold these values and ensure our guests receive only the best service possible. If you are a motivated and ambitious professional with a passion for the hospitality industry, we encourage you for this exciting opportunity.
The ideal candidate
For this role will ideally have the right to work in Australia (Australian citizenship or be eligible for a Working Holiday visa) sponsorship can also be considered for the perfect person, with a strong background in FOH operations management. The successful applicant will have previous experience in a multi-site role and will have had a focus on FOH restaurant Operations as an Area Manager, Multi-Site General Manager, or Operations Manager, you will be working in a HOD team of a BOH, Bar and wine.
As Group FOH Manager, you will be responsible for:
* Overseeing the FOH operations across all venues, ensuring consistency in quality, volume, and style.
* Recruiting, training, and managing FOH staff to ensure they deliver exceptional customer service.
* Developing and implementing FOH policies and procedures to ensure operational efficiency.
* Monitoring and managing budgets to ensure profitability and cost-effectiveness.
* Developing and maintaining relationships with suppliers and vendors to ensure the best quality products are sourced.
* Collaborating with other HOD's to ensure smooth operations between the BOH and Bar operations.
To be considered for this role, you will have:
* A minimum of 5 years' experience in a similar role within the hospitality industry.
* Strong leadership skills with the ability to motivate and develop a team.
* A deep understanding of FOH operations, including customer service, staffing, and budgeting.
* Excellent communication and interpersonal skills.
* Strong problem-solving and decision-making skills.
* A passion for delivering exceptional customer experiences.
If you are a highly motivated and experienced hospitality professional looking for a new challenge, then we would love to hear from you. This is an excellent opportunity to join a dynamic and innovative company and play a key role in driving our business forward.
