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Form of work
Salary Incredible salary + 1yr free accommodation + relocation
Start in August for November launch
Shape and influence a fresh venue's identity
Become part of one of Australia's most exciting & exclusive hotel groups! This is an extraordinary opening for an experienced Head Chef or experienced senior Sous Chef seeking their next leap forward. Take charge of the kitchen team at our client's vibrant, yet refined, Japanese fusion restaurant situated within their stunning waterfront luxury hotel in Townsville.
Reporting to the Group Executive Chef, we're after a true professional with impressive credentials & skills. This hands-on role demands a commitment to authentic, high-quality produce and exceptional service.
Skills we need from you include:
Head Chef or experienced Senior Sous Chef with an excellent understanding of kitchen operations & experience working within a team during a busy service
Must have experience in well regarded, market-leading restaurants
Strong experience with modern Japanese cuisine
Strong understanding of kitchen financials & budgeting
Eager to motivate & lead the rest of the team in busy service
Bring natural energy & passion to the role
Ability to develop a talented team
Ability to work in a busy kitchen environment while keeping your cool
Availability to start in August
What's in it for YOU?
Be involved with the venue pre-launch, menu creation & developing your team
Incredible remuneration package $100k + super
Free accommodation for a year + relocation $ assistance available
Free parking & laundry
Opportunity to progress & grow with a highly regarded & passionate Australian owned business
Opportunity to expand & explore your creativity for menu design
Move to QLD's 4th largest city, tropical climate & close to beaches!
This is an amazing opportunity to put your stamp on the industry in Queensland and bring your flair to the market, as well as working with an expanding group.
To apply online, please click APPLY NOW!
