AddressBistro Rex Potts Pott is Now Hiring a FULL TIME Chef
Searching for a new job with a team that cares about you?
Bistro Rex, an all-day modern French Bistro in the heart of Sydney's Potts Point
We are searching for an enthusiastic and passionate chef who above all is bursting with a genuine spirit of hospitality. The right person will need to have at least a year's experience in a similar busy, high- profile restaurant and experienced in French or Mediterranean cuisine.
We work with some of Sydney's best suppliers like the Fish Butchery, Cooks Co-op and Nicolson and Saville.
About you:
To be considered for this role you should:
- A master in your section with the intention to move and grow within the kitchen
- Preferably be available most nights and on weekends
- Cares about the produce
- A positive attitude
- Attention to detail
- Have at least 3 years of full time experience as a Chef
- Have full legal working rights in Australia
- Quick learner
-Experienced in French cuisine
Qualified with a diploma in hospitality or advanced hospitality
What can you expect?
We are an encouraging and caring team that celebrates your individuality, a meal every time you work (and 50% staff discount when you're not), regular reviews and check-ins to make sure your training & development is on the right path for you, a flexible working week roster that will do it's best to accommodate your life outside of work, decent pay and most of all a job that you look forward to coming to. If this sounds like your jam then we'd be delighted to catch up for a chat.
Get in touch, we’d love to chat to you.
Summary of role requirements:
- Flexible hours available
- 2-3 years of relevant work experience required for this role
- Work visa can be provided for this role
- Expected start date for role: 03 May 2024
- Expected salary: $70,000 per year
