Junior Sous Chef

Job description

Born in New York in 1965, TGI FRIDAYS is now the world's largest full-service casual dining restaurant group with almost 1,000 restaurants in 61 countries. Our brand has been built on an awesome history of innovation and doing things differently; something we want to embrace with our future team.

TGI Fridays currently have 20 locations across Victoria, South Australia, Western Australia, Queensland and New South Wales. A big part of our success is our people. We are dedicated to hiring only the best, most highly motivated and passionate team members around.

We are looking for a hard-working and vibrant Junior Sous Chef to join our kitchen team at the TGI Fridays Doncaster restaurant.

We are seeking an individual who has a passion for producing great quality food and who will be able to provide exceptional guest experiences by ensuring solid kitchen operations. You will be responsible for the preparation and delivery of our famous TGI Friday's food within a high volume restaurant environment. We are searching for a team player who has thorough cleanliness and kitchen hygiene. You will deliver food and service to Fridays standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance.

To be successful you will have:

Demonstrated experience as a Sous Chef, Kitchen Supervisor or Commis Chef.
Worked in fast-paced kitchens.
Energetic attitude, a team player approach and strong work ethic.
Passion for providing exceptional quality food to ensure guest satisfaction.
Commitment to upholding our brand standards, OH&S and food hygiene procedures.
Certificate III or IV in Commercial Cookery is desired however not essential.
Eligibility to work in Australia.

Here at TGI Fridays, we are committed to developing and nurturing our people through our world-renowned training programs. Through our Fridays Academy, we provide the opportunity for all team members and managers to grow and develop personally and professionally over their entire careers. All development opportunities combine practical work with structured on-the-job training which will give you the tools needed to succeed in the hospitality industry.

Salary $64,000.00 package per year

If this sparks your interest and you want to join our energetic and exciting culture, submit your application now!

Job Type: Full-time

Salary: $64,000.00 per year

Schedule:

• 8 hour shift
• Afternoon shift
• Evening shift
• Flexible hours
• Shift work

Work Authorisation:

• Australia (Preferred)

Work Location: In person