Junior Sous Chef - Gambaro Group

The multi award winning, multi venue hospitality operation, Gambaro Hospitality Group, is seeking a passionate Junior Sous Chef who shares our passion for delivering an unrivalled level of service, to join our busy Kitchen Brigade. You will be a highly motivated team player who can assist in leading the department to deliver exceptional culinary experience for our guests.

With your strong cooking skills and passion for your profession, this is truly an opportunity to advance your career.

Our ideal candidate will possess the following skills/qualities:

· An experienced Chef De Partie looking to take the next step in their culinary career

· Experience working large scale functions and events

· Willingness to positively communicate and collaborate with all team members

· Well versed in all aspects of food hygiene, HACCP and WH&S

· A positive orientation towards the industry and guest service

· Invested in the care and growth of the team

· Challenge driven with a strong passion for continued learning and self-development

· Believe in working to a consistent level of quality with a creative flair and eye for detail

Excellent remuneration package on offer for the right candidates. Do not miss this opportunity to join our professional team in this period of growth.

This is a very rare opportunity to join one of Queensland’s most iconic businesses!

If you believe you have the experience and drive to lead our group through this exciting time then APPLY NOW!

Please note: Do to the volume of applications received, only shortlisted candidates will be contacted for an interview.

Job Type: Full-time

Salary: $65,000.00 per year

Schedule:

• Rotating roster

Application Deadline: 03/03/2023