Kitchen Steward

What you will be doing:

• Keeping floors and work areas clear of hazards and obstruction
• Responsible of the operation of kitchen cleaning equipment
• General cleaning and sanitizing of cooking preparation areas, storerooms, workrooms areas to the highest standards.
• Wash dishes, pots and pans, utensils and food preparation machines and clean floors, counters and work tables.
• Cleaning of cooking and general utensils used in the kitchen and restaurant area
• Assist chefs within the scope of your abilities and training
• General pantry duties