Line Chef - Fifo

Fresh Thinking, Fresh Possibilities…
We are PeopleScout and we are changing RPO for the better. We give our clients more. More facetime, more expert counsel, more expertise, and more value. PeopleScout is excited to be partnering with leading workforce accommodation provider CIVEO, in sourcing talent across Western Australia.
Civeo is a global workforce accommodation specialist that helps people maintain healthy and productive lives while living and working away from home. Civeo Australia has over 14,000 rooms throughout Queensland, New South Wales, South Australia, and Western Australia. A global company with regional operations in Australia, the United States and Canada with a combined total of over 33,000 rooms.
We have an exciting opportunity for 4 new Line Chefs, to join a new a ‘rapid deployment camp', supporting the mining operations, based in the Pilbara region of Western Australia. This is a FIFO role. Which will see this person based onsite, at the village for 14 days, then 7 days off.

Scope of role:

• Prepare, cook, and present high quality food and beverages to agreed menus and operating standards, with a high focus on food safety, timeliness, presentation, and professional, friendly interaction with guests and staff
• Prepare and present standard menus to the agreed menu cycle and production plan in accordance with the standards required by the client.
• Ensure the kitchen and dining room are maintained to the standards required by the client.
• Ensure prompt and friendly service in the dining room to all guests and visitors to the Village.
• Maintain safe and hygienic food preparation and storage areas, including proper storage of food, equipment, utensils and implements, and correct labelling of food with day dots.

Your experience:

• Certificate III in Commercial Cookery, or higher.
• International qualifications must be recognised by an Australian Trade College.
• Open drivers' licence, Class C.
• Experienced in high volume Catering as a qualified Chef.
• High standards in food storage and preparation methods.
• Working knowledge of current Food Safety Standards, ISO and HACCP.
• FIFO Industry experience (Preferred)

What's on offer:

• Inclusive food and accommodation provided at our Villages
• Competitive annual salary
• Annual Staff Retention Incentive Bonus paid Quarterly *Conditions Apply.
• BYO Work Mate Referral Incentive Program *Conditions Apply.
• Discounts drinks on-site
• Frequent flyer points
• Access to on-site recreational facilities including Gyms, Hub's, and Pools (may vary per Village).
• Access to wellbeing and employee programs including Employee Assistance Program (EAP).
• Exciting learning and development opportunities including internal training and development courses, and nationally recognised qualifications.

This is great opportunity to join this new village and be part of a collaborative and supportive environment! Civeo is a proud supporter of mutually beneficial partnerships within our communities, which is why we connect with Traditional Owners and First Nations Businesses, leading the way in sustainable partnerships. Aboriginal & Torres Strait Islander applicants are strongly encouraged to apply.

Please note, the environment of these roles requires good mental and physical health. All successful candidates will be required to complete a comprehensive medical, which includes testing ability to push, pull and carry up to approximately 15kgs.

Referral program, Employee assistance program, Free food