Pork Boner (Butcher) and Packing Labourer

Australian Food Group is a well-established meat wholesaling company looking for experienced PORK Boners (Butchers) and Meat Work Laborer's, immediately start, to work at our Laverton North meat processing plant.Fulltime employment for the right candidates that requires 5.00am starts, working Monday - Friday, with periodic overtime on Saturday mornings.

Pork Boners

• Excellent knife handling skills
• Proficient at removing cuts from carcass sides & quarters, using specified cutting lines whilst retaining maximum yield.

Meat Work Laborers

• Requires applicants to work in fast paced environment and have a willingness to learn all areas of our production.
• Excellent attendance rate

Job rotation and learn new skills.

• Reliable and disciplined.
• Team oriented with a positive attitude.
• Hard working and responsible
• Must have reliable transport to get to and from work, as there is no public transport for 5.00am starts.

If you would like to apply for one of these positions, please email your resume or alternatively call Chris Hall on (03) 9369 6777to discuss the positions further.

Job Type: Full-time

Pay: $22.50 – $30.00 per hour

Benefits:

• Employee discount

Schedule:

• 8 hour shift

Supplemental pay types:

• Bonus
• Performance bonus

Ability to commute/relocate:

• Laverton North, VIC: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• boning or labouring (Preferred)

Work Authorisation:

• Australia (Required)

Expected Start Date: 14/03/2023