Address
Form of work Competitive remuneration & bonus incentives
Food, beverage, gym, private health discounts and more!
Grow within one of the largest hospitality groups in Australia
We have a unique opportunity for a Restaurant General Manager to lead the team at The Bavarian Broadbeach!
We are in the business of creating extraordinary experiences. Our people are our family, we are equally committed to their care, wellbeing, and career development. Building a positive restaurant culture to deliver a memorable experience for our guests
What we offer
For the right individuals, we provide skills, training, and mentorship — as well as exceptional workplace benefits to help build and achieve excellent work-life goals.
Competitive remuneration, bonus incentives & tips
Training, development, and career progression opportunities
Supportive leadership and team environment
Food & Beverage discounts, gym, and private health insurance discounts
Grow within one of the largest hospitality groups in Australia
Restaurants located in both Australia & New Zealand
What we are looking for
The right candidate will be an experienced Front of House Manager who is passionate about team development, and delivering a fun and casual dining experience to our guests; and a true leader who has a hands-on and collaborative approach to overseeing all front-of-house operations.
2 years’ experience as a Restaurant Manager or Duty Manager
An enthusiastic and proactive approach to team development, guest service and building relationships with the back of house teams
Experience with rostering, managing budgets/forecasting, and local area marketing
Full Australian Working Rights
About the Brand
The Bavarian is a German-inspired restaurant showcasing traditional Bavarian dishes and fabulous imported German beers. The Bavarian currently has 32 venues across Australia, and two in New Zealand.
The Bavarian is one of the eight restaurant brands that are part of Pacific Concepts, which provides a unique opportunity for longer-term career moves around the business and the exploration of diverse culinary experiences.
