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Form of workEscape the Ordinary…Growing from an innovative partnership between Salter Brothers, IHG and culinary visionary Matthew Butcher is a bespoke food and beverage experience spanning across Sydney & Melbourne. Through escaping the ordinary with creative approaches to the hospitality industry, we bring together true professionals to develop an adventure like no other and create a guest journey which is unforgettable. Inspired by long days around the table, Ronnie’s is a place for friends and family to come together over a shared love of amazing food, great drinks and good conversation. A casual eatery where you can split a plate of pasta and a bottle of vino while catching up with an old friend or spend hours winding your way through our extensive sharing menu.
Your day to day
Our Flagship Restaurant Ronnie's, is on the lookout for a Restaurant Manager. Inspired by long days around the table, Ronnie’s is a place for friends and family to come together over a shared love of amazing food, great drinks and good conversation. A casual eatery where you can split a plate of pasta and a bottle of vino while catching up with an old friend or spend hours winding your way through our extensive sharing menu. As Restaurant Manager, you are responsible for the overall performance of Ronnie's Restaurant and Bar. Partnering closely with our Venue General Manager. You will be leading the team to maximise financial performance, continuously driving both revenue generating and cost control improvements, maximising profitability. You will oversee the operations to ensure quality service and standards while delivering a guest experience that is unique, and you will ensure compliance with all federal, state and local regulations concerning health, safety, or other requirements. This role will also include administrational responsibilities, such as rostering, purchasing, and liaising with hotel and restaurant business partners.
What we need from you
- Diploma in Hotel Management and/or Bachelor’s degree in Hotel Management, Culinary Arts or related field preferred • Minimum 2 years experience in an F&B management related position, preferably within a Restaurant • Demonstrated leadership experience, or an equivalent combination of education and leadership experience, is also required • Excellent written and verbal communication skills • Strong leadership skills in managing a team to drive for results • Ability to manage complex relationships and multiple stakeholders • Ability to inspire passion, enthusiasm and positivity in the team to drive an engaged, winning culture.
Join our extraordinary world and experience a place where you can be yourself, share your ideas, support your personal growth and wellbeing, and be a valued member of an inspirational team. You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s wellbeing, including paid birthday leave, enhanced parental leave, flexible work options and proactive health days. Your career journey will be supported through our lifelong development program, IHG career milestone celebrations, and transfer of entitlements as you move and grow with IHG. In addition to the always-popular hotel perks like accommodation and food & beverage discounts, our discount retail platform makes your pay go even further. (A discount on your grocery shop each week and many big name retailers? This is too good to be true!?) We are proud to be IHG and we know you will be too. Visit http://careers.ihg.com/ to find out more about us.
