We are looking for a vibrant, energetic and enthusiastic Restaurant Supervisor to join the team at the Salt House.
The Role:
Reporting directly to the Restaurant Manager, a successful application will meet the following minimum requirements:
- Previous experience in a fast paced restaurant
- Solid wine Knowledge a plus but we will train
- Barista skills would be advantageous
- Current RSA
- MUST have flexibility with availability including nights and weekends
- Great customer service attitude, ability to go the extra distance, think outside the basics.
This is full time 38+ hours casual position or Hourly Full time with accruals.
Job Types: Full-time, Casual, Permanent, Part-time
Part-time hours: 38 per week
Salary: $60,000.00 – $68,000.00 per year
Benefits:
- Employee discount
- Free food
- Visa sponsorship
Schedule:
- 10 hour shift
- 8 hour shift
- Afternoon shift
- Day shift
- Evening shift
- Morning shift
Supplemental pay types:
- Overtime pay
- Penalty rates
- Tips
Experience:
- Restaurant management: 1 year (Preferred)