Restaurant Supervisor

Joondalup Resort is a complete leisure, corporate and tourism venue in the northern suburbs of Perth, with award winning facilities both on and off the golf course. Joondalup Resort is committed to enable its people to progress in their chosen career by developing, coaching, and training all our staff. You will be joining a Team of Hospitality Professionals who are passionate, committed and foremost help us provide memorable experiences to our guests and our very own people!

2022 AHA Awards for Excellence Winner – Hotel Management Team of the Year!

We are looking for a Restaurant Supervisor for our Signature Restaurant - The Alcove.

The Alcove

Our signature restaurant has modern surrounds complemented by floor to ceiling windows create a warm and inviting indoor dining experience, whilst alfresco dining in summer is a must with tranquil views overlooking the pool. Our restaurant focuses on a Mediterranean sharing style menu, influenced by Middle Eastern flavours, paired with a playful wine & cocktail list.

For more information about The Alcove visit the link below:

https://www.joondalupresort.com.au/dining-bars/#alcove

The Restaurant Supervisor is responsible for the daily service of operations of The Alcove Restaurant. With the support from the Venue Manager, the successful candidate will be accountable for:

- ensuring smooth daily operation and quality customer experience in all areas, following the set standard, policies, and procedures of Joondalup Resort

- staff training, mentoring, and supporting the Resort’s people and culture initiatives

- maintaining proper stock levels; ordering, stocktaking

We are looking for someone who is committed to service excellence, the successful candidate will possess the following personal qualities:

- very hands-on approach with great attention to details

- immaculate grooming and professional image

- critical thinker with problem-solving skills

- strong organizational and time management skills

- excellent communication skills (both written and verbal)

- an outgoing, vibrant personality with drive and enthusiasm

The successful candidate must have at least 1 years’ experience working in a busy restaurant.

Candidates with a tertiary qualification in Hospitality or Business Management would be advantageous. Talents who have significant knowledge and experience, especially someone who understands the current food scene, are welcome to apply.

The following will be required upon commencement:

• Approved Managers Certificate
• Police Clearance Certificate
• Hospitality Hygiene Officer Certificate

The Resort offers great benefits to all staff:

· Meals on duty

· Free Parking

· Staff Discount on Food & Beverage, Accommodation, Golf and Endota Spa

· Training Programs & Career Development Pathways to grow within the company

· Opportunity to work across different department

· Flexible Roster

· Goodlife Gym Membership discount

· Discounted Grand Cinemas Ticket

· Employee Wellness Program

OPPORTUNITES NOT TO BE MISSED

The resort offers a competitive remuneration package to the right candidate(s).

Apply online now – simply attach your resume with a cover letter, tell us what you would bring to our team and how the resort will benefit from your skillset and experience.

Applications closes Monday 20th February 2023.

Job Types: Full-time, Casual

Salary: From $31.22 per hour

Benefits:

• Employee discount
• Employee mentoring program
• Free drinks
• Free food
• Gym membership

Schedule:

• Shift work

Ability to commute/relocate:

• Connolly , WA 6027: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant management: 1 year (Preferred)

Licence/Certification:

• RSA (Required)
• Approved Manager (Required)

Work Authorisation:

• Australia (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: One location